WebZingerman’s Roadhouse Creamed Corn. 1 7.5 oz tin of Cope’s dried sweet corn 3 ½ cups boiling water 3 teaspoons sugar 1-2 tablespoons of butter pinch of salt ½ cup cream. 1. …
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WebPull up a chair to the holiday table in many homes across Pennsylvania, and there’s a side dish you’re likely to see, as iconic as mashed potatoes and gravy: John Cope’s Dried …
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WebLow Fat Low Cholesterol. Dried Sweet Corn. John Cope’s Dried Sweet Corn is a wholesome dish that lends itself for use in many different corn recipes. For generations, …
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WebStep 1. Place corn in large bowl with milk and cream. Cover and refrigerate for at least 4 hours, preferably overnight. Step 2. Add sugar, salt and butter. Transfer to saucepan and …
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WebCope’s includes recipes on the package for a couple ways to prepare the corn. My family’s chosen way to enjoy Cope’s was stewed (creamed). The corn is soaked for several …
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WebFor more than 100 years, John Cope’s brand of corn products has graced countless dinner tables across the Pennsylvania area. The company was originally founded by Martin …
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WebDirections. 1. Preheat oven to 375°. Using a blender or food processor, chop the dried corn until finely ground. 2. In a large mixing bowl, combine the ground corn, milk, butter, salt, …
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Web1 ½ tsp. salt, 1 tsp. pepper. Preheat oven to 350 with rack in upper third. Butter a 2-quart shallow baking dish. Whisk together all ingredients in a large bowl. Transfer to baking …
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Web4 large eggs, beaten. Grease a 9 x 13 baking dish with butter or nonstick spray. In a food processor, blitz the Cope's corn to a coarse meal that still has some larger pieces. …
Web4-5 tablespoons butter. Preheat the oven to 350 degrees. Grind the entire package of dried corn in a food processor. Spread the dried corn in a greased 9-by-13-inch dish.
WebFor generations, it has been a tradition to use John Cope's corn to make a classic PA Dutch Thanksgiving side dish - baked corn! For today's recipe, we used two packages of John …
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WebMethod. Preheat oven to 325°F. In a large bowl, combine rolled oats, dried sweet corn, pumpkin seeds, sunflower seeds and pecans. In a small bowl, whisk together maple …
WebPreheat oven to 375°F. Coat muffin pan with non-stick cooking spray. Combine flours, sugar, salt and baking powder in large mixing bowl. Stir in butter. In a separate bowl, …
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WebDon't worry—it won't be your last. Check out how to make creamed dried sweet corn, the classic Pennsylvania Dutch side dish for Thanksgiving, including a recipe and expert tips.
WebPesto Corn Salad with Shrimp. Nutrition Facts. 1 serving: 371 calories, 22g fat (3g saturated fat), 138mg cholesterol, 450mg sodium, 25g carbohydrate (8g sugars, 5g …
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WebDrain corn and rinse off with cold water to get sodium off. If you have a vitamix, mix one can corn until it is creamed. (optional) Add in eggs , buttermilk, and all ingredients except the …
WebThis old Pennsylvania Dutch family recipe for Stewed Dried Corn is one of my favorites. It makes a delicious side dish with many meals, but is a must with Thanksgiving dinner - …
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