WebPreparation. 1 Combine dried sweet corn, milk, cream, salt and brown sugar in saucepan; stir to blend. 2 Heat over low heat until mixture just starts to simmer (about …
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Nutritional Information Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour.
Ingredients: 1 2 Packages, 3.75 oz John Cope’s Dried Sweet Corn 2 5 Cups Cold Whole Milk 3 1 TBSP Butter Melted 4 1 Tsp Salt 5 3 Heaping TBSP Sugar 6 5 Beaten Eggs 7 1 Tsp Vanilla 8 2 Tsp Parsley Flakes More ...
Pour 1 cup dried corn into a medium saucepan. Sprinkle 2 tsp. each salt and pepper over the corn. Pour 2 cups cold water over the corn. Stir the water and corn gently to mix. Allow the corn to soak in the water for two hours.
The packaged sweet corn—frequently called by its most common brand name, Cope's corn—is slowly dried so that its natural sugars caramelize, a centuries-old Native American preservation method. Recipes usually call for grinding the corn, but the whole kernels impart a coarser texture that we love. Preheat oven to 350°F with rack in upper third.