DirectionsStep1Mix hash browns, soup, sour cream, 1 stick melted butter, and onion in a large mixing bowl.Step2Pour into 9x13” buttered casserole.Step3Sprinkle top with salt, pepper and parsley.Step4Crush Ritz crackers and place in a small mixing bowl.Step5Add to 2 sticks (1 cup) melted butter mixing well with a forkStep6Sprinkle top of casserole with cracker mixture.Step7Bake uncovered at 350° for 1 hourIngredientsIngredients2 poundsCountry-Style Hash Browns (Ore-Ida frozen)2 cansCream Of Chicken Soup8 ouncesCtn (sour cream)½ cupUnsalted Butter (melted, 1 stick)1 Small Onion (diced fine)½ teaspoonSalt & Pepper (to taste)½ teaspoonParsley Flakes (sprinkled over top)2 sleevesRitz Crackers (crushed, measure after crushing)1 cupUnsalted Butter (melted, 2 sticks)See moreNutritionalNutritional517 Calories41 gTotal Fat77 mgCholesterol34 gCarbohydrate830 mgSodium4.9 gProteinFrom cantstayoutofthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherCheesy Potato Casserole Recipe - How to Make Cheese …thepioneerwoman.comThe Best Cheesy Potato Casseroles and Bakes Taste of …tasteofhome.comThe Pioneer Woman's Best Potato Recipes - Food Networkfoodnetwork.comThe Pioneer Woman’s Twice Baked Potato Casserolethecozycook.com11 Easy Hashbrown Casseroles for Potato Lovers - …allrecipes.comRecommended to you based on what's popular • Feedback
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