DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comPeppermint Crunch Sugar Cookies Beyond Frostingbeyondfrosting.comPeppermint Cookies-and-Cream Cookies Recipe Food …foodnetwork.comPeppermint Holiday Cookies - Allrecipesallrecipes.comPeppermint Crunch Sugar Cookies Recipe - Pillsbury.compillsbury.comRecommended to you based on what's popular • Feedback
White Chocolate Peppermint Cookies
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WEBDec 18, 2012 · Instructions. Preheat oven to 350 degrees F (176 C). In a large bowl, cream the butter and sugar together for about 1-2 minutes. …
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WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract …
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WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a spatula. Spoon the meringue mixture into a piping bag fitted with a large round tip. Pipe 1-inch …
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WEBMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove …
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WEBDec 13, 2022 · Scoop dough and bake. Use a 1.5 Tbsp cookie scoop to scoop dough, then roll into a ball with your hands. Press the top side of each dough ball into the reserved crushed peppermint candy, then add …
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WEBNov 30, 2021 · Remove from the refrigerator and preheat the oven to 375°F and line a baking sheet with parchment paper. Unwrap the dough and slice into ½" thick slices. Place the doug on parchment lined pans about 1" …
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WEBDec 1, 2021 · Instructions. Preheat your oven to 225°F. Prep your baking sheets by lining the parchment paper. In a large mixing bowl that is completely dry and free of any grease add your egg whites, cream of …
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WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …
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WEBDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on …
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WEBDec 10, 2023 · For the Cookies. Prepare. Preheat the oven, and line baking sheets with parchment paper or silicone mats. Combine the wet ingredients. In a large mixing bowl, cream the butter, light brown sugar, …
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WEBNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, sweetener and extracts …
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WEBDec 14, 2021 · Once the cookies are cooled, place the white chocolate in a microwave-safe bowl and microwave it in 30 seconds intervals at 50% power, stirring in between. Only cook it until the chocolate is 75% melted and then stir it until it finishes melting. Be …
WEBNov 19, 2022 · In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in the vanilla extract, …
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WEBDec 12, 2023 · Preheat oven to 350 degrees. Add the room temperature butter and brown sugar to the bowl of a stand mixer and mix until combined. Slowly add the room temperature eggs, vanilla, and peppermint extract, …
WEBOct 31, 2023 · Set aside. Prepare Wet Mixture: To the cooled butter, add both sugars and whisk for 20 seconds. Then whisk in the egg and vanilla. Incorporate Dry Ingredients: Sift in the flour, cocoa, cornstarch, and …
WEBJan 26, 2024 · Position racks in upper and lower third of oven. Preheat to 350°F (180°C). Line 2 half-sheet pans with parchment paper. Unwrap dough logs; roll briefly on work surface to form smooth round logs. Cut …
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