Instructions. Preheat oven to 350°F (180°C). In a large mixing bowl, combine all ingredients and beat together with a hand mixer. Scoop out dollops of dough and transfer to a …
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Preheat the oven to 350 F and line a baking sheet. Add all ingredients in a bowl and mix well. Using a spoon, scoop between1-1.5 tablespoons of dough and form into a small …
Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl. Add egg, vanilla, and lemon juice. Use the mixer and blend. Add in half of the almond flour and …
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Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?
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