DirectionsStep1The cooled cookies can be stored in an airtight container at room temperature for three days.Step2PLUMP RAISINS Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine chopped raisins and water in saucepan an…Step3TOAST OATS Melt butter in large skillet over medium heat. Cook oats, stirring constantly, until just golden, about 5 minutes. Stir in cinnamon and cook until fragrant, about 30 seconds; let cool.Step4MIX Combine flour, baking powder, baking soda, and salt in bowl. In large bowl, whisk sugar, egg, and vanilla until smooth. Stir in whole and plumped raisins, oat mixture, and flour mixture until just combined.Step5BAKE Roll 2 tablespoons dough into 11⁄2-inch balls and place 2 inches apart on prepared baking sheets. Gently press balls with measuring cup until 1⁄2 inch thick. Bake cookies until edges are light golden and ce…Step6RAISINSTo keep the cookies moist and chewy we add a raisin paste made by stewing chopped raisins and water to the dough.Step7OATMEALTo enhance the flavor of the cookies we toast the oats in butter until they turn golden brown and fragrantIngredientsIngredients1 cupRaisins (1/2 cup chopped fine, 1/2 cup left whole)¾ cupWater6 tablespoonsUnsalted Butter1 ¾ cupsOld-Fashioned Oats1 ½ teaspoonsGround Cinnamon1 cupAll-Purpose Flour¼ teaspoonBaking Powder¼ teaspoonBaking Soda½ teaspoonSalt1 ½ cupsLight Brown Sugar (packed, 10 1/2 ounces/298 grams)1 Egg (large)2 teaspoonsVanilla ExtractSee moreNutritionalNutritional117 Calories4 gTotal Fat18 mgCholesterol17 gCarbohydrate86 mgSodium2 gProteinFrom americastestkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThick Oatmeal Raisinet Cookies - Sally's Baking Addictionsallysbakingaddiction.comLow-Fat, High Fiber Oatmeal Raisin Cookies - Food.comfood.comLow-fat Oatmeal Cookies Recipe: How to Make It - Taste …tasteofhome.comFat Free Oatmeal Raisin Cookies Recipe - Food.comfood.comThick and Chewy Oatmeal Raisin Cookies - Averie Cooksaveriecooks.comRecommended to you based on what's popular • Feedback
Reduced-Fat Oatmeal Raisin Cookies
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WebJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from …
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WebJul 27, 2016 · Stir in some flour, leavening, salt (oddly optional in this recipe), spices (a generous amount), and old-fashioned rolled oats, and then spoon the mixture onto baking sheets. As they bake, the cookies …
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WebIn a large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla until mixed well. Add raisins. (Batter will be stiff). Drop by rounded teaspoons. Bake at 375 degrees …
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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …
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WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …
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WebAug 25, 2023 · These easy 6-ingredient healthy Oatmeal Raisin Cookies are fun to make and can be customized to your heart's delight! Flourless, dairy-free, vegan, refined sugar-free, chewy and delicious! Pin Print Rate …
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WebCombine oil and brown sugar in a large bowl. Add egg whites, milk and vanilla. Blend well. Combine flour, salt, baking soda and cinnamon. Add to above mixture; mix well. Stir in …
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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …
WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …
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WebJun 25, 2021 · Bake at 180°C / 350°F (160°C fan) for 11 minutes. Switch the position of the trays and bake for a further 11 to 14 minutes until cookies are golden on the edges and LIGHT golden in the middle. If you …
WebApr 26, 2023 · Few cookies are made faster than that! Mash the banana: Preheat the oven to 350°F. Meanwhile, in a large bowl, mash bananas with a fork until creamy. Add in wet ingredients: Add in almond butter and …
WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …
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WebMar 21, 2024 · Allow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the cinnamon, nutmeg, brown sugar, …
Webheat oven to 375 degree's. Line a baking sheets with parchment paper or spray with canola oil spray. 3. Sift flour, baking soda, baking powder, cinnamon, and salt together. 4. in a separate bowl. Beat brown sugar, …