Cooking With Brenda Gantt Original

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WEBProcess bruised basil, grated Parmesan, ricotta, olive oil, shallot, garlic, and ½ teaspoon salt in a food processor until smooth, 30 to 60 seconds, scraping down the bowl as …

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WEBYou got it. It's cubed deer steak. !! No fat on this steak. !! Just salt , pepper, buttermilk and dusted in White Lily Flour.

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WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,614,807 likes · 263,503 talking about this. "It's gonna be good y'all!"

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WEBCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre

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WEBCooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1 …

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WEBBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBI am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBWhen the belly 'feels' full you know the cooking was good! I put those young folks off a time or two, and one day I finally decided I'd show them how to make homemade biscuits.

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WEBCooking with Brenda Gantt. 3.8M followers. Follow "It's gonna be good y'all!" All Videos. 4:53. Stock The Pantry Party. 43K · 8.8K comments · 647.2K views. 29:01. Cooking

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WEBBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBPour in the red wine and cook for 5 to 10 minutes, scraping the bottom of the pot with a wooden spoon to release any browned bits. Add about half of the stock to the pot, and …

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WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,614,601 likes · 272,298 talking about this. "It's gonna be good y'all!"

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WEBINGREDIENTS: INSTRUCTIONS: Slice the salmon filet in half, resulting in two filets. Season the flesh side of the salmon with dried tarragon and dried dill weed. Season the …

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WEBRemove the skillet from the oven and place it back on the stove top burner, this time set to low heat. Add the butter and chopped thyme to the skillet. Using a spoon or tongs, …

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WEBIf needed, add additional cooking time in 30-second intervals. If you prefer to bake the bread, use a greased glass dish and bake at 350F (or 325F in a convection oven) for 20 …

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