WebHow to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and …
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WebHealthy Apple Muffins are made with whole grain oats and sweetened with just a touch of honey, making them the perfect simple fall breakfast! Apple Oatmeal is a cozy, delicious …
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WebFor filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer …
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WebInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring …
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WebPreheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the …
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WebThis Healthy 2 Ingredient Crock Pot Apple Butter is the easiest fall apple recipe you'll ever make! It's made with only apples and a pinch of cinnamon, so it's a super healthy recipe …
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WebSet aside. In a medium bowl, whisk the eggs, applesauce, maple syrup, oil, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, stir a few …
WebPreheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any …
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WebTo make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the …
WebPeel, core, and slice your apples about 1/8 inch thick. Toss slices in mixing bowl with lemon juice, maple syrup, vanilla, cinnamon, nutmeg, and arrowroot powder. Set aside while …
WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WebBring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let …
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WebA Fuji apple: I enjoy baking with this apple variety. Its crisp texture is excellent for baking, and unlike Granny Smith, it's not so tart that you have to add a sweetener. Butter: I use …
WebPlace the apples in the slow cooker, then top the apples with the lemon squeeze, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Reserve the vanilla extract to …
WebInstructions. Preheat oven to 350 degrees and spray 8 by 8 inch baking dish with baking spray. Cut apples in half, remove core and cut each half into 4 slices. In a medium bowl …
WebAdd the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover and cook on LOW …