WEBJul 20, 2023 · Process bruised basil, grated Parmesan, ricotta, olive oil, shallot, garlic, and ½ teaspoon salt in a food processor until smooth, 30 to 60 seconds, scraping down the bowl as needed. Transfer the pesto mixture to a medium bowl and season with salt and pepper to taste.
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WEBAug 3, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre
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WEBWould you believe that a few weeks later the video had over 1 million views. I started my "Cooking with Brenda Gantt" Facebook page with hope that those folks and many others would learn not
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WEBJul 20, 2023 · With just 8 grams of fat and 370 calories per serving, it offers a satisfying and nourishing meal option. Its protein content of 14 grams adds to its appeal as a balanced and fulfilling dish. In conclusion, our leaner Roasted Red Pepper Pesto showcases the beauty of mindful ingredient swaps, resulting in a tantalizing and wholesome culinary
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WEBAug 1, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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WEBAll Videos. 13:27. I'm peeling peaches to freeze for cobblers this winter. Remember to put tap water over the peaches when you put them in the freezer bag. brendaganttbook.com 833-839-6871 Shepherding …
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WEBAug 13, 2023 · Slide the pan into the air fryer, and allow the chicken thighs to air fry for approximately 10 minutes. At this point, flip the chicken thighs over to ensure even browning and cooking on both sides. Continue air frying for an additional 5 minutes or until the internal temperature of the chicken reaches 165 degrees F.
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WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,625,652 likes · 221,072 talking about this. "It's gonna be good y'all!"
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WEBJun 27, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre
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WEBCooking with Brenda Gantt Reels, Andalusia, Alabama. 2,625,796 likes · 201,958 talking about this. "It's gonna be good y'all!". Watch the latest reel from Cooking with Brenda Gantt
WEBNov 30, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
WEBJul 28, 2023 · Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.
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WEBDec 16, 2023 · Cooking with Brenda Gantt - Fried Fat Back_PART_05. My Grandma’s Recipes · Original audio
WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,625,996 likes · 202,512 talking about this. "It's gonna be good y'all!"
WEBMay 6, 2023 · Melt the butter in a heavy-bottomed skillet over low heat. Add the fish fillets, and saute for 5 minutes on each side, or until the fish is opaque and flakes easily, turning carefully. Transfer to serving plates, top with the minced parsley, and serve with a …
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WEBJun 20, 2023 · In a skillet, melt the butter over medium-high heat. Sauté the onions and celery in the melted butter until they become transparent. Remove from heat and stir in the fresh parsley, rosemary, thyme, marjoram, sage, and black pepper. Place the bread cubes in a large bowl and add the onion and herb mixture.
WEBMay 19, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre