Cooking Venison Tenderloin Roast

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Web1 ½ lb Venison Loin Salt Fresh cracked Black Pepper 1 ½ tablespoon Olive oil (divided) ¼ cup minced Shallots 1 teaspoon fresh …

Rating: 5/5(40)
Total Time: 20 minsCategory: MainCalories: 342 per serving1. Preheat oven to 350 degrees.
2. Coat venison in 1/2 tbsp of oil and coat liberally with salt and fresh cracked pepper.
3. Heat remaining oil in hot skillet over medium-high heat.
4. Add venison and brown on all sides.

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Web12 ounces venison tenderloin (both tenderloins from a deer) Salt 2 tablespons safflower oil (see above for alternate oils) …

Rating: 5/5(26)
Total Time: 48 minsCategory: Main CourseCalories: 502 per serving

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Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of …

Rating: 3.6/5
Total Time: 5 hrs 5 minsCategory: EntréeCalories: 362 per serving

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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebIngredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or …

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WebSlow Cooker Venison Roast Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the …

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Web2 (1 to 1-1/2 lb) venison tenderloin 2 Make the marinade: Combine the red wine, garlic, soy sauce, and red wine vinegar in a small mixing bowl and whisk to combine.

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WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the …

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WebBlackened Venison Tenderloin w/ Spicy Brussels Sprouts & Cajun Cream Sauce Texas Granola Girl. butter, garlic powder, sliced green onion, bacon drippings, …

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WebLightly sprinkle tenderloins with pepper and set aside. Sauté onions in 1 tablespoon butter. Add garlic and cook another 3 minutes. Add mushrooms, sautéing another 10 minutes. …

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WebInstant Pot Venison Stew Gluten-Free & Low Carb Venison Parmesean – by Texas Granola Girl Lightened-up parmesan is the perfect healthier comfort food option. I can’t …

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WebIn a glass bowl, combine milk and sea salt. Cover with an airtight lid and refrigerate. Soak venison and milk mixture overnight to remove the gamey taste from …

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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …

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Web1 lb pork tenderloin 1 tablespoon olive oil southwest seasoning Instructions Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle …

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WebVenison Slow Cooker Roast This is a good alternative to a beef or pork pot roast CALORIES: 275.1 FAT: 2.3 g PROTEIN: 29.6 g CARBS: 33.6 g FIBER: 4.9 g Full …

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