WEBStart by rinsing the split peas under cold water to remove any dirt or debris. 2. In a saucepan, combine the rinsed split peas with water or vegetable broth. 3. Bring the …
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WEBRinse - Place 1 cup of split peas in a sieve and rinse under cold water. Pick through the split peas and discard any discolored peas or impurities. Cook - Place the split peas …
WEBRinse the split peas in a colander under cold water. Transfer the peas to a medium-size pot along with water, or stock, and salt. Bring the peas to a boil over high heat. Add on a …
WEBLeave the bowl to sit on the counter for 4 hours. After 4 hours, strain the split peas and rinse with water to remove any remaining dirt and dust. Add split peas to a pot. Add …
WEBReduce heat to medium low; simmer 45 minutes until peas are tender stirring occasionally. Stir in green peas, salt and pepper; cover and cook 10 minutes until green peas are …
WEBInstructions. OPTIONAL: If using flavor add-ins, sauté onion, celery, and garlic in a little oil or water until tender and lightly browned. Add split peas and water (or vegetable broth) …
WEBAdd split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add turmeric, sea salt, and/or black pepper. Pressure cook on high for 15 …
WEBSoak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot …
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WEBInstructions. Soak peas over night in plenty of water. (use a 3:1 ratio) Discard soaking water and put split peas in a pot. Add onion, bay leaves, and 3 cups water. Cover and …
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WEBInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 …
WEBInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the …
WEBAdd the rinsed split peas, vegetable or chicken broth, bay leaf, salt, and pepper to the Instant Pot. Stir well to combine. Close the Instant Pot lid and set the valve to the sealing …
WEBStep 3. Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes …
WEBSwap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the …
WEBStir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender …
WEBInstructions. Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to a pot …
WEBInstructions. Heat the oil in a soup pot over medium heat. Sauté the onion, carrots and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds. Transfer to …
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