WebAdd 2 cups of green lentils, diced carrots, diced celery, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot Pressure Cooker. Pour 3 ½ cups (875ml) …
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WebAdd broth, sea salt, and pepper, then stir to combine. Secure the lid to your Instant Pot, set release to full NPR, and cook for 3 minutes for soaked lentils or 8 minutes for unsoaked …
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WebInstant Pot: Use the Instant Pot to reheat the lentils for a hands-off approach. Place the lentils in the Instant Pot, add a tablespoon of water or broth, seal the lid, and select the …
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WebInstructions. In the Instant Pot, place all ingredients and give them a stir. Lock the lid and place the vent in the “Sealing” position. Cook on high pressure for 9 minutes: Press the …
WebInstructions. Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 7-10 minutes (7 minutes for more firm, 10 for more …
WebPlug the Instant Pot in and set it to the 'Sauté' setting. Add 1 Tbsp. of olive oil. Once the oil is heated add the garlic cloves and sauté for 1 minute, stirring often. Add the rinsed …
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WebInstructions. Pick over the lentils and remove any small rocks, pebbles or other debris. Place lentils in a fine mesh strainer and rinse well under cold running water. Put lentils, …
WebInstructions. Add lentils, broth, garlic, spices, and diced tomatoes to the instant pot. Stir everything together until well combined. Place the lid onto the instant pot and lock into …
WebInstructions. Place the rinsed lentils and water in the base of a 6-quart pressure cooker. Add the salt and pepper. Lock on the lid and set the time to 10 minutes at high pressure. …
WebAdd the rinsed lentils, vegetable broth and salt to an Instant Pot. Stir until the lentils are covered in the liquid. Place the lid on the Instant Pot and set the steam release valve to …
WebRinse the lentils and pick out any pebbles. Place all the ingredients in the Instant Pot. Cook on high pressure for 10 minutes. Allow the cooker to release pressure naturally for …
WebCover and seal the pot. Select “manual” or “pressure cook” for 15 minutes. Allow the pressure to release naturally for 10 minutes prior to a quick release of the remaining …
WebPrepare lentils- Weigh out 1 lb of lentils (roughly 2 ¼ cups), then rinse in a colander to remove debris. Add the lentils to the stainless steel insert of the Instant Pot with water …
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WebPresent in many traditional and comforting dishes, lentils are nutritious and delicious, very low in fat, but full of protein, making Green Lentils. Cook in the Instant Pot for 8 …
WebInstructions. Measure and rinse lentils. Place lentils, vegetable broth concentrate, and water in the instant pot and stir to combine. Place lid on the instant pot and lock it into …
WebPress the Manual or Pressure Cook button to cook at high pressure for 9 minutes. (They will still have a little bite to them this way; cook for 10 minutes for softer lentils.) It will …
WebPlace the lentils in the inner pot of your Instant Pot. Cover with water or broth. Add the bay leaf, garlic clove, and salt. Close the lid and make sure that the pressure release valve is …