WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your …
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WebOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has …
WebAug 22, 2022 · Whisk in the brine ingredients and remaining cold water. ½ cup Salt, ¼ cup gold monkfruit sweetener with erythritol, 2 tbsp Black peppercorns, 2 Bay leaves. Allow …
WebJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
WebAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best results, heat …
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WebFeb 18, 2023 · Put the mixture on the stove and bring it to boil by stirring occasionally. After it has reached the boiling point, let it rest at room temperature before putting all the turkey in it. Place the cooled-brine …
WebOct 24, 2023 · Instructions. Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a small bowl mix together the garlic …
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WebJul 31, 2022 · Smoke. Preheat your smoker to 250°F. Remove the turkey legs from the brine and thoroughly dry with paper towels. Rub a light coat of olive oil on the turkey legs, then liberally coat them with the dry rub. Add …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close the lid …
WebIn a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. Place the turkey legs in 2 separate gallon-sized plastic bags. Pour half the brine in one …
WebNov 13, 2016 · Stash them in the fridge overnight. Prepare a smoker or grill with a smoke packet for indirect cooking. Drain the turkey legs and pat them dry. Place on the grill or smoker and cook at about 250°F until the …
WebOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …
WebPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey …
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WebOct 15, 2020 · Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F (120 to 135 degrees C). Smoke the turkey leg or legs …