WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
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WEBApr 24, 2023 · Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked turkey legs to the slow cooker …
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WEBNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your …
WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on the smoker. Close …
WEBAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best …
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WEBOct 26, 2023 · In a large bowl, combine all of the ingredients for the brine. Place the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey …
WEBOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup …
WEBPlace turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoke legs for 4-6 hours, until the turkey legs …
WEBFeb 6, 2024 · Sprinkle spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey on the smoker and …
WEBAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WEBSmoke the legs on the rack for 3 hours, rotating the legs halfway through. Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each …
WEBNov 16, 2020 · Get some aluminum foil and wood chips of choice. Soak half of the wood chips in water for about an hour and leave the other half dry. Wrap mixed wood chips in two layers of foil tightly and then poke some …
WEBPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey …
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WEBOct 26, 2023 · Preheat your Traeger grill to 225 degrees F. In a large bowl, combine all of the ingredients for the marinade. Place the turkey legs in the marinade and turn to coat. …
WEBSep 18, 2023 · Add the vegetable stock and seasonings to a large saucepan. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Remove from the heat and let the brining mixture …
WEBSep 23, 2022 · Calories and Fat. Most places serving smoked turkey legs aren't going to trim off a healthy 2-ounce slice and send you on your way. Instead, you're more likely to …
WEBAug 22, 2022 · Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place turkey legs on smoker grates, leaving room …