WebStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the flavor. Bring the liquid to a boil over high heat, then reduce the heat to low and let the ham hocks simmer for 2-3 hours or until they become tender. Step 4: Remove the Ham Hocks.
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WebMay 15, 2024 · Place the pot over medium-high heat and bring the water to a boil. Once the water reaches boiling point, reduce the heat to low and let the ham hock simmer gently for about 2 to 2 ½ hours. While the ham hock is simmering, make sure to skim off any foam or impurities that rise to the surface. After the 2 ½ hours mark, carefully remove the
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WebBring the liquid to a boil and reduce the heat to simmer. Cook the ham hocks low and slow for about 2-3 hours, or until the meat becomes tender. Once cooked, remove the ham hocks from the liquid and let them cool slightly. Shred the meat or …
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WebMay 20, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. Add diced onions, garlic, celery, and carrots to the pot and sauté until they become tender. Push the vegetables to the side of the pot and add the smoked ham hocks.
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WebApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the …
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WebMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. Cook for …
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WebAug 13, 2018 · Remove and pat dry. In a dutch oven, heat the oil on medium high heat. Add the ham hocks and brown on all sides for about 5 minutes. Add onions and garlic to the pot, sautéing for 2-3 minutes. …
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WebMay 10, 2024 · Sear the Smoked Pork Hocks. Heat a large skillet or Dutch oven over medium-high heat. Add a little oil to the pan and carefully place the smoked pork hocks in it. Sear the hocks on all sides until they have a beautiful golden brown color. This step will help lock in the flavors and create a delicious caramelized crust.
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WebJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WebMay 18, 2024 · Soaking ham hocks in cold water for at least 2 hours—preferably overnight—can help to decrease saltiness. After soaking, pat them dry with paper towels before seasoning or cooking. If making a brine, a basic mixture of 4 cups of water, 1/4 cup kosher salt, and 1/4 cup brown sugar is effective.
WebFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a significant portion of the 44 to 78 g of fat, or 20 to 35 percent of your recommended daily calories, based on a 2,000-calorie diet. Consuming too much fat regularly can result in weight gain and obesity.
WebFeb 7, 2024 · 6 cups chicken stock low sodium 1 large smoked ham hocks 3 pounds fresh collard greens rinsed, stems removed, and slightly chopped 2 Tablespoons sugar To date she has created over 550 …
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WebDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn off the heat and do a Full Natural Release (roughly 20 minutes). Season with kosher salt. Garnish with cilantro and minced tomatoes.
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WebDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 …
WebApr 4, 2024 · Pour cans of white beans on top with all other ingredients. Close lid and seal shut. Cook on low for 6 hours. Before serving take ham hocks out of pot and put on a cutting board. Remove and discard bones, …
WebJan 5, 2014 · 6-8 cups water. 2 tsp seasoning salt. 1 tbsp garlic powder. Instructions. Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. …