WEBFeb 14, 2024 · Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption. Before cooking, remove from brine, rinse, and pat dry with a paper towel. Then, proceed with smoking. Smoke: Rinse …
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WEBJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid …
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WEBJul 30, 2019 · Cover the hocks with plastic wrap, refrigerate for 3 hours. Preheat your smoker to 350 degrees. Pour beer into spray bottle. Once smoker has heated place ham hocks in the smoker on the side closest …
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WEBApr 3, 2023 · Instructions. Start by boiling water in a large pot, and filling the pot with 8 cups of water. Then, add kosher salt, sugar, and peppercorns to the boiling water and stir. …
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WEBAug 20, 2004 · Preparation. Step 1. Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham …
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WEBDec 12, 2023 · 6. Cover the pot and bring the liquid to a boil. Transfer the pot to a preheated oven and let it braise in the oven for about an hour. 7. Remove pot from the oven and transfer ham hock and cabbage
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WEBCover the ham hocks with water. Cook on high for 8 hours until tender. Allow to completely cool, then skim the solid layer of fat of the ham hocks before cooking with them. Remove the smoked ham hocks from the …
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WEBNov 20, 2023 · Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Let your slow cooker …
WEBFeb 9, 2022 · Baste and Let it Cook. To keep your ham hock moist, baste it every 15 minutes with your broth using your baster. After it has been cooking for about an hour, …
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WEBAug 2, 2023 · Directions. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, …
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WEBOct 26, 2019 · Instructions. Place ham hock, onion, pepper corns, clove of garlic, ginger (optional cloves) and bay leaves into a suitable Dutch Oven or Casserole. Add a few cups of water and bring to a boil. Skim off the …
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WEBStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the …
WEBMar 4, 2024 · Preheat your oven to 350°F (175°C). Place the smoked ham hocks in a roasting pan or baking dish, and cover them tightly with foil. Cook in the preheated oven …
WEBDirections. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed …
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WEBTransfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, …
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WEBSet the bowl aside overnight to soften the beans. 2. In a large soup pot, heat the olive oil. Add the garlic, onion, bell pepper, cumin, oregano, and cayenne. Sauté until just wilted and fragrant, approximately 5 to 7 …
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WEBApr 25, 2012 · Rinse the ham hocks and the pot. This cooks off inpurities etc on the ham hock. Once again, put the ham hocks in the large soup pot and fill with cold water. Add …