WebHow to Cook Spiral Ham Without Drying It Out. Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom …
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I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham. How long do you bake a Smithfield ham? Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan and place in a preheated 300 degree oven. Bake for about 15 minutes per lb. uncovered. Serve with your choice of low carb side dishes – roasted asparagus and some cauli mash would go perfectly!
The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham. How long do you bake a Smithfield ham?
Periodically stir the low carb ham glaze. Once the glaze is done, drizzle over the top of the unheated ham that’s waiting in the crock pot. Put the lid back on the slow cooker and cook the crockpot ham for 4-5 hours on low until heated through and it reaches an internal temperature of 145F.