Cooking On A Discada

Listing Results Cooking On A Discada

WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 152 per serving

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WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

Rating: 4.8/5(17)
Total Time: 50 mins
Category: Beef
Calories: 345 per serving
1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until …

Rating: 4.9/5(90)
Category: Main Course
Cuisine: Mexican
Total Time: 55 mins

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WEBAug 31, 2018 · Originally from Luling, Texas, Montaña now runs a popular discada site on Facebook.Started about five years ago, the site counts …

Estimated Reading Time: 6 mins

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WEBJun 11, 2020 · Traditionally 20- to 24-in. wide, a discada is reminiscent of a wok, but made from thicker metal. It requires close attention to heat distribution when cooking. Though the name comes from the steel plow …

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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the tomato, cumin, pepper, thyme and marjoram along with the garlic cloves …

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WEBApr 5, 2024 · Cooking time for a Mexican Discada recipe ranges from 25 minutes to one hour over an open flame or the grill, depending on factors like meat type, heat, utensil …

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WEBBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place …

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WEBMay 8, 2020 · Traditionally made from a retired plow disc, a Discada is welded closed forming a perfect shallow wok. It’s typically known for Mexican style dishes but due to the size, it’s amazing for large group …

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WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally …

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WEBThe Latest Low Fat Food Ideas. From healthy lentil soup to hearty black beans and rice, these easy recipe ideas are full of flavor yet low in fat. Add them to your menu for …

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WEBApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large …

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WEBApr 23, 2024 · Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until …

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WEBSep 20, 2018 · 5. Heat the discada over medium-high heat until hot. Add the lard and brown the pork on all sides. Add the vegetable pure, along with the chicken broth. …

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WEBAdd the ground beef and sausage to the center of the disc and cook until browned. Move the contents up the side of the disc. Add the peppers, garlic cloves and tomatoes to the …

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