Cooking Mustard Greens Southern Style

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WebApr 5, 2024 · Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic …

Estimated Reading Time: 4 mins

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WebFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, …

Ratings: 234
Calories: 137 per serving
Category: Side Dish

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WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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WebApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and …

1. Remove mustard green leaves from the stem. Then wash, rinse and chop into large chunks. Repeat until all mustard greens have been removed from its stem. Discard stem and reserve chopped leaves.
2. Heat up a medium or large dutch oven. Then add chopped bacon, cook for about 5-6 minutes or until brown.
3. Add about 1 tablespoon oil - there should be about 2 -3 tablespoons grease in the pot. Add onions, garlic , chopped smoked turkey , and sauté for about 3-5 minutes.
4. Gently stir in the mustard greens (a little at a time, until wilted ) followed by Creole seasoning.

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WebMay 3, 2024 · Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. I had just enough to fill the skillet. Next, add about 1-1/2 cups of water. …

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WebAdd the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high

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WebJan 2, 2021 · Remove the greens from the stems and tear into bite-sized pieces. Wash greens thoroughly in a large bowl or in your salad spinner.*. Add the bacon to a large pot and cook over medium heat for 10 minutes …

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WebOct 14, 2023 · Understanding the Basics of Southern Mustard Greens Southern Mustard Greens are a staple in Southern cuisine, particularly during the winter months when …

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WebDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté the onions and the diced mustard green stems in the bacon grease until …

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WebMar 2, 2024 · Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the greens cook for about 45 minutes to 1 hour. During …

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WebAug 15, 2022 · Stir to combine and bring to a simmer. Reduce heat to low, cover the pot, and continue simmering for 25-30 minutes or until the greens are tender. Uncover the …

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WebTo cook mustard greens southern style, start by thoroughly washing the greens under cold water. Remove any tough stems and tear the leaves into manageable pieces. 2. In a …

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WebJan 4, 2020 · Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp. Put chopped mustard greens in a medium saucepan; cover with …

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WebFeb 12, 2021 · 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty

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WebJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most of …

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WebDirections. In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the …

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WebNov 4, 2022 · Add the sugar, smoked paprika, black pepper and red pepper flakes. When the mixture starts simmering, cover the pot with a lid and turn the heat down to low. …

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