Southern Mustard Greens. Ingredients. Directions. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more.
Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next.
Ingredients 1 2 – 3 bunches Mustard Greens, about 2 lbs. 2 ¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice 3 1 Onion, small 4 1 teaspoon Sugar 5 2 ½ cups Water 6 Salt and Pepper to taste More ...
Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. Meanwhile, clean and prepare collard greens using instructions found in the post above. Set aside.