DirectionsStep1Rinse your mung beans well, and check over for any stones.Step2Place 1 cup mung beans and 3 cups water in a large pot.Step3Bring to a boil, then reduce heat and simmer until the beans are tender. This will take about 30 minutes.Step4Place 1 cup mung beans and 3 cups of water into the insert of an Instant Pot.Step5Seal the lid and ensure that it is set to "sealing".Step6Set to high pressure for 0 (zero) minutes.Step7Once the Instant Pot has reached pressure it will beep and start naturally releasing the pressure. Allow to natural release for 10 minutes, and then flip the valve to "venting" and release the remaining pressure.Step8Place 1 cup of beans and 3 cups of water in the slow cooker.Step9Set to HIGH for 3 hours, or LOW for 6 hours. Check beans towards the end of the cooking timeIngredientsIngredients1 cupMung Beansadd WaterNutritionalNutritional718 Calories2 gTotal Fat130 gCarbohydrate31 mgSodium49 gProteinFrom heynutritionlady.comRecipeDirectionsIngredientsNutritionalExplore further6 Major Side Effects of Eating Too Many Mung Bean …goodhealthall.comHow to Cook Mung Beans: Easy 30-Minute Recipe - Very …veryveganval.comHow to Sprout and Cook Sprouted Mung Beans Recipethecurrymommy.com4 Ways to Cook Mung Beans - wikiHowwikihow.com15 incredible mung bean recipes - Ayurveda for Beginnersayurvedaforbeginners.c…Recommended to you based on what's popular • Feedback
30-Minute Easy Mung Beans with White Wine an…
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