4 hours ago · Try the recipe as. 4. Homemade Miso Soup. Courtesy of Just One Cookbook. With only 5 grams of carbs per serving, miso soup is an extremely low-carb meal and a joy to sip …
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Mung Beans? Get Even Better Results on the Slow Carb Diet In The 4 Hour Body, best selling author Tim Ferriss reveals the incredible results he achieved by combining four ingredients …
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How to Cook Mung Beans. 1 Olive oil, for cooking. 2 ½ medium-sized onion, diced. 3 2 cloves of garlic, minced. 4 3-5 fresh sage leaves, chopped. 5 1 tsp. dried thyme. 6 ½ tsp. dried rosemary. 7 1 cup split dried mung beans. 8 1 cup vegan white wine. 9 2 cups water. 10 1 tbsp. vegan butter.
Mung beans can be seasoned with: Sort the beans into the slow cooker. Slowly pour the beans into the slow cooker, examining each bean carefully. If you find any rocks or unusually hard beans, remove them and throw them away. Otherwise, they may hurt your teeth while you’re eating. [9] When in doubt, throw the bean away.
According to livestrong, mung bean sprouts are low in calorie. Each 1-cup serving of mung bean sprouts provides 13.7 milligrams of vitamin C, 34.3 micrograms of vitamin K, and 3.2 grams of protein.
Mung Beans: Can’t have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Try an Asian supermarket!) Vegetable Broth: Using broth in place of water adds so much savory flavor!