Cooking Light Apple Cake Recipe

Healthy LowFat Apple Cake Baking for Happiness

WebJan 8, 2021 · Wash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat …

Rating: 4.5/5(2)
1.
2. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add the eggs one at a time and mix well.
3. Mix flour, baking powder, vanilla, cinnamon, salt and 1 tsp lemon zest. Add to the bowl alternately with the milk and mix all ingredients thoroughly but briskly. If the dough is still too firm, add another tablespoon of milk.
4. Pour the batter into the springform pan and smooth it out. Spread the apples over the cake and press them lightly into the batter.
5. 1. Preheat oven to 350F.
6. 2. In a large mixing bowl, beat 1 1/2 cups sugar, butter, vanilla, and cream cheese until well-blended. Add eggs one at a time, beating after each addition.
7. 3. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
8. 4. In a small bowl, combine 1/4 cup sugar and cinnamon. Mix 2 tbsp of cinnamon sugar mixture in a large bowl with chopped apples, stirring to coat. Pour apple mixture into cake batter and stir to combine.

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Healthy Apple Cake Under 100 calories! The Big …

WebApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet …

1. Preheat the oven to 180C/350F. Grease a 9-inch springform cake pan and set aside.
2. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and smooth batter remains.
3. Pour the batter into the greased cake pan and bake for 27-30 minutes, or until a skewer comes out mostly clean.
4. Remove the cake from the oven and let it cool completely, before adding the frosting.

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