WEBJan 21, 2022 · 2 ham hocks (Ask the butcher to cut each hock into 2-3 pieces to make it easier to pick off the meat.) 6 cups water. Put the ham hocks and the water into the …
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WEBSep 24, 2018 · Pour soda over ham and press brown sugar substitute over top of ham. Seal lid and turn valve to prevent venting. Cook under high …
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WEBMay 10, 2024 · Select the “Pressure Cook” or “Manual” function, and set the time for 45 minutes on high pressure. Once the cooking time is complete, allow the pressure to …
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WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, …
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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WEBApr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- button or dial to choose 45 minutes. When the cooking cycle ends, turn …
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WEBSep 28, 2021 · Turn the Instant Pot on Saute and add the oil or butter to the pan. Toss in the chopped celery and onions and saute until slightly tender. Add the fresh cauliflower, chicken broth, and ham to the Instant …
WEBMar 18, 2021 · 4. Glaze the ham using your chosen ham glaze recipe – sugar-free coca-cola keto glaze, brown sugar glaze, or maple syrup glaze. 5. Finish wrapping the ham in foil and place it at the bottom of the …
WEBApr 5, 2022 · Everything in the pot: Put the ham hocks, onions, carrot, celery, garlic, bay leaves, salt, and peppercorns in an Instant Pot or other pressure cooker, then pour in 8 cups of water. (The water should cover …
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WEBNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft …
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WEBDec 10, 2019 · Add the broth, ham, parsnip, onion, salt, pepper, and garlic powder to the pot. Stir to combine. Close the lid and seal the vent. Cook on low pressure for 5 minutes. Quick release the steam. Add the heavy …
WEBDec 26, 2016 · Secure the lid, close the pressure valve and cook for 35 minutes at high pressure. Allow the pressure to release naturally. Remove the ham bone from the pot. Once cool enough to handle, remove the …
WEBFeb 23, 2023 · Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the …
WEBNov 1, 2021 · Instructions. Wash your collards at least 2 times to make sure you get all of the sand off. Rinse them and tear them off the stem and soak the torn pieces again and rinse and drain. In a 6qt or larger Instant Pot, …
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WEBAug 8, 2020 · Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to …
WEBNov 8, 2022 · How To: Prepare – Add your spiral sliced ham to your crockpot. You’ll want to make sure that you’re able to close the lid and that your ham isn’t too large. Make the Glaze – Whisk together the cola, …
WEBStep Two - Cook the Collards. Add the collard greens to the pot and use a spoon to push them down into the liquid. Make sure the silicone ring is properly in place, then put the lid back on the pot and set the knob to …
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