WebHow To Make Instant Pot Collard Greens Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the …
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WebFor the stovetop just place into a large pot and bring to simmer. Cover and turn the heat down and cook until the ham is softened. Step 2. Remove the meat from …
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WebAdd the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release …
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WebWash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock and …
WebLet soak at room temperature for 8 hours or overnight. Drain well and rinse. Heat oil in a large Dutch oven or heavy-bottom soup pot over medium-high heat. Add …
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WebSet the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. In a small bowl stir …
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