WEBJan 28, 1996 · Gooseberry Pie. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 1 pie. Prep 20 min. Cook 45 min. Ready 1 hrs. Low Cholesterol, Trans-fat …
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WEBFor a classic pastry crust, you’ll need flour, sugar, salt, butter, and ice water. Mix the ingredients until a dough forms, then roll it out and place it in the pie dish. Pre-baking …
WEBWrap in cling film and refrigerate for 30 minutes. 3) Heat oven to 190C/170C fan/gas 5. 4) For the filling, put the fruit and caster sugar into a pan with a little water and simmer for …
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WEBJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …
WEBJun 12, 2021 · Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over …
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WEBHeat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse berries. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca and salt; mix with …
WEBPreheat oven to 425 degrees F. Roll out one disc of pie dough to about 11 inches to fit a 9-inch pie plate. Fit into the pie plate. Roll out the second disc and use a decorative pastry cutter to score 3/4-inch strips. Refrigerate …
WEBJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. Add butter and Crisco and process until it resembles cornmeal. Transfer …
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WEBFeb 15, 2024 · Pour the gooseberry mixture into the pie crust. Dot the top of the pie with butter. Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape. Bake in the preheated …
WEBOct 11, 2023 · Place a baking sheet on a lower oven rack. Stem and rinse gooseberries. Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt …
WEBJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar mixture. …
WEBFeb 9, 2022 · Place the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, flour, …
WEBHeat oven to 425°F. For the Filling: Rinse gooseberries and remove the stems and hulls. Place in a large bowl and add sugar, tapioca and apple pie spice. Stir to combine. To Assemble: On a lightly floured surface, roll 1 …
WEBsalt. 0.03 g. STEP 1. To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp …
WEBRemove tops and stems from one pint of gooseberries; wash, add one-half cup water, and cook about fifteen minutes, or until soft and well broken; add one cup of sugar, and cool. …
WEBNov 12, 2023 · 1 cup gooseberries ; 1/4 cup granulated sugar ; 1 cup all-purpose flour ; 1/2 cup unsalted butter, cold and cubed ; 1/4 cup ground almonds ; 1/4 cup granulated sugar
WEBMay 21, 2020 · Make a small hole in the top of the pie, brush the pastry all over with the egg and then scatter over the demerara. Bake for 10 minutes, then turn the oven down to 190C/fan 170C/gas 5 and bake for a further …