Web6 cups (48 oz.) low-sodium chicken broth, room-temp . 1 1/2 pounds boneless, skinless chicken thighs or breasts. 1 pound okra, frozen or fresh, chopped …
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WebStep 2. Season. Toss okra with oil, salt and pepper. You can play with flavors, too; consider lemon juice, olive oil, smoked paprika and/or garlic powder. Arrange in a …
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