WebPreheat your oven to 375°F (190°C). Heat a Dutch oven or oven-safe skillet over medium-high heat and add a small amount of oil. Remove the elk tenderloin from the marinade, …
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WebElk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides and …
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Web2. Preheat your oven to 425°F (220°C). 3. Heat a skillet over medium-high heat and add a small amount of oil or butter. Once the skillet is hot, sear the elk tenderloin on all sides …
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WebHere are a few reasons why you should consider cooking elk tenderloin: Health benefits. Elk meat is lean and low in fat, making it a healthier alternative to other types of red …
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WebInstructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the softened butter, minced garlic, salt, and …
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WebStep 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the medallions to the …
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WebNEVADA. Opt-out preferences. It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and …
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WebInstructions for Marinade. Prepare the marinade by combining all the marinade ingredients in a blender or food processor and blending until the marinade is fairly smooth. Place the …
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WebStep 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of butter, smashed …
WebMelt butter in the pan. Cast iron skillet is the best but any other pan will work too. make sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash …
WebMEDALLIONS. GROUND PATTIES. -Season as desired but do not salt. -Preheat heat source.-Cook to desired doneness, very rare 55° C (130°F) to medium 70° C (160°F). …
WebSteps. 1. Combine all the ingredients together and rub on the tenderloins. Let the tenderloins marinate 10 to 15 minutes. 2. When ready to cook, set temperature to High and preheat …
WebStep 3. Return the skillet to medium-high heat and add the demi-glace. Bring to a simmer and let reduce until it reaches a saucy consistency. (If the sauce gets too thick, pour in …
WebPreheat oven to 350° F. Remove the elk tenderloin from the marinade and pat dry with a paper towel. Generously salt the surface of the tenderloin. Heat an oven safe cast iron …
WebWhat you need: Venison Tenderloin (preferably elk) Fresh ground black pepper. Kosher salt. Bacon grease (for the pan) Mushrooms: Mushrooms (cremini, button, shitake, …
WebRemove the butcher's paper wrapper and place the meat into a resealable plastic bag. Press out as much air as possible, seal the bag, and place into a large container in the …