WebIn a small saucepan set over medium heat, bring the maple syrup, water, garlic, ginger and salt to a simmer. Simmer until the mixture has reduced by about half, about 5 minutes. 1 …
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WebPreheat the oven to 350˚F (180˚C). In a large bowl, combine the ground pork, sage, thyme, maple syrup, salt, pepper, fennel, paprika, and garlic powder. Mix with …
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This maple breakfast sausage is made with a combination of ground pork and turkey and has a delicious savory breakfast sausage seasoning plus a hint of maple syrup. Line a large baking sheet with parchment paper and set aside.
Pour in the maple syrup. Mix gently to combine. Form the sausage mixture into 10 round patties. Heat the olive oil on medium heat in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches. Remove to a paper towel to absorb excess oil before serving.
Making your own breakfast sausage patties can be so simple! This Homemade Maple Pork Sausage is made with ground pork and pantry staples! Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl.
For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip). To make this recipe keto-friendly, use a keto-approved maple syrup. Store any leftover sausage in an air-tight container in the refrigerator.