Cooking Beef Roast In Electric Roaster

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WebMar 1, 2024 · Place the roasting rack into the electric roaster. This keeps the roast elevated, allowing the heat to circulate evenly. Preheat the electric roaster to the …

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WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 368 per serving
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WebJul 8, 2019 · Remove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast

Rating: 4.3/5(19)
Category: Main Course
Cuisine: American
Estimated Reading Time: 5 mins
1. In a skillet, melt butter over medium heat. Sear all sides of the roast. Remove from heat.
2. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and surrounding the roast.
3. Put the roast on top of vegetables in a roaster pan.
4. Add non-root vegetables around the roast. Season with Salt, Pepper, and Garlic powder.

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WebNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …

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WebSep 29, 2023 · 1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in …

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WebMay 29, 2023 · Cook beef roasts at 350℉ with liquid. Check every 30 to 60 minutes to ensure the edges and corners are not burning. If sections of the meat are getting too dark turn the roaster down to 325℉ or even 300℉ …

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WebSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WebFeb 4, 2024 · For a perfectly cooked roast in an electric roaster, follow this guideline: preheat the roaster to 300 degrees Fahrenheit, and then cook the roast for …

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WebJul 30, 2023 · In an electric roaster oven using an average temperature of 325°F (163°C) a roast with the bone in will take 25 minutes per pound and a roast without the bone will take 20 minutes per pound. Use a meat …

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WebStep 5. Remove the beef from your roaster to a serving platter. Cover it loosely with foil, and let it rest for 10 to 15 minutes so it's easier to slice. Transfer the vegetables to a …

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WebSep 24, 2023 · Preheat the electric roaster to 450 degrees F. (some roasters only go as high as 425 degrees F so use that), placing the rack into the bottom. After 10-12 minutes, the roaster should be nicely preheated. …

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WebFeb 4, 2024 · Roasting the Beef. Place the seasoned beef on the wire rack and insert a meat thermometer into the thickest part of the roast. Roast the beef for 4-6 hours, or …

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WebPreheat NESCO® Roaster Oven to 400º F. Lightly wipe cookwell with cooking oil. Set meat directly in preheated cookwell. Sprinkle dry soup mix over meat. Cover; roast 8 minutes. …

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WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WebMay 30, 2018 · Make a dry rub by combining the salt, paprika, thyme, garlic powder and peppers. Rub it all over the roast. Add oil to electric skillet and heat to 400°F. Brown the roast on all sides. Add the onion to the skillet …

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WebJan 26, 2019 · Place the sprigs of thyme on the beef roast, and pour in the beef broth. If desired, sprinkle a little extra salt and pepper all over the vegetables. Cover the roasting pan with the lid and place in the oven. …

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