Cookies Made With Granola Mix

Chewy Granola Cookies Recipe Mel's Kitchen Cafe

WEBJul 17, 2017 · Set aside. In a large bowl with an electric handheld mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, …

Rating: 4.5/5(243)
1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners, or lightly grease with cooking spray. Set aside.
2. In a large bowl with an electric handheld mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 minutes.
3. In a separate bowl, whisk together the flour, baking soda and salt. Add to the wet ingredients and mix until just combined (a few dry streaks are ok).
4. By hand with a wooden spoon or spatula, stir in the granola, cranberries, almonds, cashews, coconut and chocolate chips until combined.

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Healthy Granola Cookies Accidental Happy Baker

WEBMay 8, 2024 · Heat the oven to 350 degrees. Prepare baking sheets with nonstick cooking spray or line with silicone baking mats. In a medium …

Rating: 4.3/5(6)
1. Heat the oven to 350 degrees. Prepare baking sheets with nonstick cooking spray or line with silicone baking mats.
2. In a medium sized mixing bowl, cream together the butter and brown sugar.
3. Add the honey and one beaten egg, mix well.
4. Add the flour and baking soda, mixing it thoroughly. At this point the dough will be kind of thin. This is normal.

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Easy Flourless Granola Cookies Minimalist Baker Recipes

WEBMay 2, 2021 · Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. In a medium bowl, combine cashew butter, …

1. Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. Add baking soda, salt, and coconut sugar and mix.
3. Next add rolled oats, chia seeds, chopped nuts, and dried fruit to the bowl. Stir well to evenly distribute ingredients.
4. Using a 1/4-cup cookie scoop or two large spoons, scoop out dough, place dough in your hands, and press slightly between your hands to make a thick, flat cookie about 2 inches in diameter. Place cookies on the prepared baking sheet — they will not spread much, so it’s okay if they are close together.

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