Web2 Melt the chocolate chips with one tablespoon of coconut oil or shortening in a double boiler (or a small pot) on medium to low heat, stirring constantly; this should take no more than 5 minutes. (Alternatively, you can melt in the microwave in 15-30 second increments, stirring well after each time).
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WebPlace flour, salt, and shortening in a medium bowl. Stir together really well and then cut the shortening into the flour with a long-tined fork. Or a pastry cutter if you’re feeling fancy.
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WebDump the chocolate chips into the slow cooker on top of the peanuts. Add in the shortening. Cover the slow cooker and cook on LOW for 30 minutes to 1 hour (this time will depend on your slow cooker. Mine took exactly one hour. Yours may take 30 minutes or up to 90 minutes). Stir the chocolate, it should be all melted.
WebPreheat oven to 375°F. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
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WebPINEAPPLE – Drain the crushed pineapple before adding it to the cake batter, but it’s not necessary to really strain it; some of the juices can be added in. Reserve the drained pineapple juice to use in the glaze.. SHORTENING – Shortening has a higher melting point than butter, which provides and fluffier and moister cake. You can …
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WebAlmond Flour Shortbread cookies are made with a handful of ingredients and ready in no time to enjoy for breakfast, snack, or dessert. Low-Carb; Keto-Friendly; It is even a good idea to pop formed cookies in refrig or freezer again for 15 minutes before baking so the shortening gets cold again. I have found my favorite cookies turn …
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WebThis was good frosting, but not like Magic Shell that hardens. For that, you need to use coconut oil or non-hydrogenated vegetable shortening (NOT Crisco). Coconut oil hardens when cool, at around 70 degrees F and below. So, it may not even work as a harder shell for cakes, as cakes are not as cold as say, ice cream.
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WebSift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.). Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at …
WebPreheat oven to 375°F. In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
Web-- Personal preference: I added one (1) teaspoon cinnamon to my dry ingredients -- Substitute the butter with butter flavored Crisco®; makes a lighter cookie all around -- For moist cookies, add a few tablespoons of Crisco® vegetable oil to the shortening/sugar mixture while beating before the eggs and other ingredients are incorporated.
WebTo make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one).
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WebStill have it, although the front cover is gone! This is the best chocolate chip cookie recipe, better than the one on the toll house package. Sometimes I use a cup of butter and just 1/3 cup Crisco shortening because it’s easier to just use the 2 full butter sticks, but definitely don’t omit the shortening. It makes a difference.
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Web4. Assemble the tamales: Lay a corn husk, glossy side up, on the counter with the wide end at the top.Scoop about ¼ cup of dough onto the top, center of the corn husk. Lay a piece of plastic wrap over the dough and use your hands to press and spread the masa into a thin layer, about ¼ inch thick.
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WebBeat together: shortning, sugars, egg, water, and vanilla until creamy. Combine in a separate bowl, flour, salt and soda and cinnamon. Add to creamy mixture, then fold in the raisins and oats, mix well.
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WebThe original recipe made enough pizza for 100 servings. Obviously most people don’t need to serve 100 people at a time, so I had to scale the original recipe WAY back. This recipe is made in a half-sheet pan and serves at least 8 people. The crust is very easy to make. Start with dissolving some yeast in warm water.
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WebGoing low-carb a few years ago REALLY helped me start to eat more normally, and not get triggered. probably made a million times oatmeal spice cookies that were featured for just a few years in 70s betty crocker before being replaced with a pale cousin. 3/4c shortening (i use butter flavored crisco) 1c brown sugar . 1/2c white …