WebIn a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; …
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WebPut about 1 tablespoon of flour in a bowl and toss in the dried fruit and pecans. Place the sugar and shortening in a mixing bowl and with the help of an electric …
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Web1 lb chopped candied fruit or 1 lb dried fruit directions In a large bowl, using an electric mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. …
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WebMethod: Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer until fluffy. …
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Web1 1/2 cups powdered sugar 1 bag (9.5 ounces) Candied Fruit Slices, chopped 5 (1-oz.) unsweetened chocolate squares, melted 2 sticks butter , melted (you …
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WebThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend …
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WebThis easy recipe makes Low-Carb Gingerbread Cookies loaded with spicy, melt-in-your-mouth goodness. This recipe uses almond flour and a monk fruit blend sweetener. …
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WebPreheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray. Cream butter and sugar until light and fluffy. Add eggs, continue beating until eggs are fully incorporated and …
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WebIn a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin …
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WebStrain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter. Cream butter and sugar until light and fluffy. Add eggs and …
WebCombine 9½ oz. sugar and water in a 11-12 inch large pan. Place over heat and stir frequently until sugar is dissolved and it comes to the boil. For the low carb …
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WebCombine 1/2 cup erythritol and 1/2 cup allulose with 1 cup of water in your small saucepan. Bring this sugar water to a low boil and stir to dissolve the sweeteners. …
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WebAfter a further 24 hours, we can take our fruit - now completely saturated with low-carb sugar - and dry it in the oven at 120° F ( 50° C) for 4-5 hours. Set the bowl …
WebOnce your batter has been mixed, line a loaf pan with parchment paper. Pour the batter into the lined loaf pan. Bake at 350 degrees for 30 min. Remove from the oven …
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WebInstructions. Melt butter in the bottom of a heavy-bottomed pan over medium high heat. Stir in vanilla, sweetener, cinnamon and salt until sweetener is melted. …
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