Cookies Made With Candied Fruit

Listing Results Cookies Made With Candied Fruit

WebIn a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertsCalories: 59 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well.
3. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 375° for 8-10 minutes or until lightly browned.

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WebPut about 1 tablespoon of flour in a bowl and toss in the dried fruit and pecans. Place the sugar and shortening in a mixing bowl and with the help of an electric …

Rating: 4/5(39)
Total Time: 25 minsCategory: DessertCalories: 109 per serving

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Web1 lb chopped candied fruit or 1 lb dried fruit directions In a large bowl, using an electric mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. …

Servings: 48Total Time: 22 minsCategory: DessertCalories: 1233 per serving1. In a large bowl, using an electric mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs yolks and vanilla. Reduce speed to low; add flour, baking powder, salt and dried fruit. Mix just until a stiff dough forms. Turn onto a floured work surface, cut dough into halves, and form each half into a 1½-inch thick log. Wrap in plastic and refrigerate at least 2 hours or up to 2 days.
2. Preheat oven to 375F and line 2 large baking sheets with parchment paper.
3. Cut logs into ¼-inch-thick slices and arrange about 1 inch apart on pans. Refrigerate 10 minutes, then bake until lightly browned around the edges and firm in the center, 12 to 15 minutes. Let cookies cool 5 to 10 minutes on the pan before transferring to wire racks to cool completely. Decorate with your favorite icing if desired.

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WebMethod: Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer until fluffy. …

Estimated Reading Time: 2 mins

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Web1 1/2 cups powdered sugar 1 bag (9.5 ounces) Candied Fruit Slices, chopped 5 (1-oz.) unsweetened chocolate squares, melted 2 sticks butter , melted (you …

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WebThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend …

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WebThis easy recipe makes Low-Carb Gingerbread Cookies loaded with spicy, melt-in-your-mouth goodness. This recipe uses almond flour and a monk fruit blend sweetener. …

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WebPreheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray. Cream butter and sugar until light and fluffy. Add eggs, continue beating until eggs are fully incorporated and …

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WebIn a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin …

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WebStrain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter. Cream butter and sugar until light and fluffy. Add eggs and …

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WebCombine 9½ oz. sugar and water in a 11-12 inch large pan. Place over heat and stir frequently until sugar is dissolved and it comes to the boil. For the low carb

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WebCombine 1/2 cup erythritol and 1/2 cup allulose with 1 cup of water in your small saucepan. Bring this sugar water to a low boil and stir to dissolve the sweeteners. …

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WebAfter a further 24 hours, we can take our fruit - now completely saturated with low-carb sugar - and dry it in the oven at 120° F ( 50° C) for 4-5 hours. Set the bowl …

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WebOnce your batter has been mixed, line a loaf pan with parchment paper. Pour the batter into the lined loaf pan. Bake at 350 degrees for 30 min. Remove from the oven …

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WebInstructions. Melt butter in the bottom of a heavy-bottomed pan over medium high heat. Stir in vanilla, sweetener, cinnamon and salt until sweetener is melted. …

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