Cookie Sheet Pizza

Listing Results Cookie Sheet Pizza

DirectionsStep1Preheat the oven to 400 degrees, and set out one large sheet pan, or 2 cookie sheets.Step2In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate.Step3In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step4Form into a ball of dough.Step5Lay a piece of parchment paper out on the countertop (it should be the size of the sheet pan or the 2 cookie sheets you set out).Step6Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step7Use a rolling pin to roll it out. It will be about 1/4 inch thick.Step8Move the pizza dough to the sheet pan, and remove the top layer of parchment paper.Step9Spread the sauce over the pizza crust, sprinkle over the cheese. And add your desired toppings.Step10Transfer the pizza into the oven and bake for 12-15 minutes, when the crust is golden it’s done.Step11Remove the pizza from the oven and slice into 20 slices.Step12Serve hotIngredientsIngredients1 (15-ounce) canTomato Sauce1 (6-ounce) canTomato Paste3 tablespoonsItalian Seasoning (or fresh basil)3 Garlic Cloves (finely chopped)¼ teaspoonSalt¼ teaspoonPepper1 ¼ cupsSelf Rising Flour1 ¼ cups0% Greek Yogurt½ teaspoonGarlic Salt⅓ cupFat Free Mozzarella Cheese (shredded)½ cupTurkey Pepperoni2 Bell Pepper (sliced)1 Red Onion (sliced)1 cupBlack Olives (sliced)2 cupsMushrooms2 Italian Turkey Sausage (cooked and crumbled)2 Tomato (sliced)2 Jalapeno (sliced)4 Garlic Cloves (minced)See moreNutritionalNutritional45 Calories0.2 gTotal Fat8 gCarbohydrate156 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Homemade Pizza

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  • WEBFeb 26, 2024 · Dough: Preheat the oven to 500°. Add the flour, salt, sugar, olive oil, yeast, and water to a stand mixer with the hook attachment. …

    Ratings: 47
    Calories: 435 per serving
    Category: Main
    1. Dough: Preheat the oven to 500°.
    2. Add all of the ingredients to a standing mixer with the hook attachment or to a clean surface. Mix until combined and knead in a mixer on low speed for 2 to 3 minutes or by hand for 5 to 6 minutes.
    3. Cover with a towel and let double in size, about 90 minutes.
    4. Next, drizzle some olive oil onto your sheet pan that you will be cooking in, I used a 12”x18”x2” sheet pan. If you have smaller sheet pans, then divide the dough and make 2 pizzas or reserve the remaining dough in the freezer.

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    WEBApr 8, 2020 · Try leaving it for 10 minutes and coming back to it.) Heat Oven: Preheat the oven to 500°F / 260°C. Second Rise (30 minutes): …

    Rating: 4.6/5(5)
    Total Time: 2 hrs 15 mins
    Category: Pizza, Pizza Dough
    Calories: 473 per serving
    1. Make Dough: In a large mixing bowl, whisk together flour, salt, sugar, and yeast. Pour water over dry ingredients and stir until no dry spots remain. The dough will be very sticky, but just scrape down the sides as you stir.
    2. First Rise (60 minutes): Cover the dough with a clean dish towel and leave it on the kitchen counter to rise until doubled in size, 60 minutes. (If your kitchen is on the colder side, let the dough rise for 75 minutes.)
    3. Refrigerate Dough (Optional): If you’re making this dough ahead of time you can refrigerate it for up to 5 days. Rub a small amount of olive oil onto your hands and run your hands around the outside of the dough to gently deflate it. Leave it in the bowl or transfer to a well-oiled plastic bag. Cover dough with plastic wrap (or seal the bag) and refrigerate it for up to 5 days. When ready to bake, remove it from the refrigerator. (If it is not already in a bowl, transfer it to a bowl that has been rubbed with olive oil.) Let the dough come to room temperature (about 60 minutes) before continuing with the recipe.
    4. Brush a large sheet pan (or two smaller sheet pans) each with about 2 Tablespoons of olive oil. (Note: You can also line the sheet pan with parchment paper. This makes it easier to spread the dough out and to remove the pizzas after baking.)

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    WEBDec 17, 2021 · 5 751. This low calorie pizza recipe has just 50 calories per slice and less than 400 calories for the ENTIRE pizza! The crust needs …

    Cuisine: American
    Total Time: 14 mins
    Category: Main Course
    Calories: 49 per serving

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    WEBMar 11, 2008 · Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, …

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    WEBPreheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside. In a large bowl add the cookie base ingredients and mix well. Spoon the cookie mix onto your cookie sheet and press into …

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    WEBFeb 23, 2018 · Instructions. Prepare pizza dough according to recipe instructions. Preheat oven to 500°F. Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large …

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    WEBFeb 5, 2022 · Step 5: Bake. Place the sheet pan in an oven preheated to 425ºF and bake the pizza for 18 to 20 minutes, or until the edges are puffy and golden and the cheese is melted. Usually, a sheet pan pizza is …

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    WEBJul 13, 2023 · Top with the meats and cheeses. Place the pepperoni in a single layer first, then evenly distribute the meatballs, sausage, and mushrooms. Sprinkle on the mozzarella, followed by the Parmesan. …

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    WEBJan 21, 2014 · Allow to yeast mixture to proof about 10 minutes. Next, add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining 1/4 cup of olive oil. Mix until a smooth ball …

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    WEBFeb 15, 2023 · In a large mixing bowl, combine the flour, water, salt, and instant yeast. Stir until just combined and no streaks of flour remain. Drizzle 1 tablespoon of olive oil around the sides of the bowl, and lift the dough …

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    WEBOct 5, 2020 · Tear the slices of Mozzarella into smaller pieces and arrange over the sauce. Add salami and mushrooms or other favorite toppings. Bake until the dough is very crisp along the bottom and the cheese is bubbly, about 30 minutes. Remove from oven and cut into 12 to 15 squares. This Easy No-Knead Sheet Pan Pizza starts with dough made …

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    WEBOct 17, 2023 · STEP 1: MAKING THE DOUGH. First, add the flour, xanthan gum, garlic powder, onion powder, and salt to a large bowl and whisk them until combined. Next, pour in the almond milk and use a spatula to mix …

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    WEBFeb 28, 2024 · Instructions. Preheat the oven to 450°F. Lightly brush oil onto a 13×18" sheet pan. Press the dough evenly onto pizza pan. Spread sauce over the dough and add your favorite toppings. Bake for 15 …

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    WEBDec 14, 2023 · Bring to a simmer over medium heat. Reduce the heat to medium or medium-low and gently simmer, stirring occasionally, until the sauce is thickened slightly and reduced to about 1 1/2 cups, 5 to 15 …

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    WEBMay 23, 2022 · Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. 2. On lightly floured surface, …

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    WEBJun 24, 2019 · Heat oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt; set …

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