DirectionsStep1Preheat the oven to 400 degrees F.Step2Dry the chicken, peppers and onions well with a paper towel then cut them all into thin slices. Add them all to a rimmed baking sheet.Step3Drizzle the olive oil and lime juice over top then toss to combine. Then sprinkle the taco seasoning over top and toss again. Spread the chicken and vegetables out over the baking sheet evenly.Step4Bake for 18-20 minutes, or until chicken is cooked through. Then broil on high for 3-4 minutes to get everything a little charred.Step5Sprinkle with the fresh cilantro then serve with warm tortillas and whatever else sounds good and enjoy!IngredientsIngredients2 poundsBoneless Chicken Breasts3 Medium Bell Peppers (450g, I used a red, yellow and green)1 Large Red Onion (300g)1 tablespoonOlive Oil (15g)1 Lime (juiced)2 (1-ounces) packsTaco Seasoning¼ cupCilantro (freshly chopped)add Fajita Size Tortillas (for serving)add Avocado (optional for serving: lime wedges, sour cream, salsa, etc)See moreNutritionalNutritional232 Calories4.4 gTotal Fat93 mgCholesterol12 gCarbohydrate36 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - The Pioneer Womanthepioneerwoman.comSheet Pan Chicken Fajitas - Food Networkfoodnetwork.comBest Sheet-Pan Chicken Fajitas Recipe - Delishdelish.comEasy Sheet Pan Chicken Fajitas - Tastes Better From Scratchtastesbetterfromscratch.…Sheet Pan Chicken Fajitas - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Sheet Pan Chicken Fajitas
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