WEBAug 1, 2022 · Instructions. Line 2-3 cookie sheets with parchment paper. In a medium bowl whisk the flour, baking powder and salt. Set aside. In a large bowl whisk until smooth the …
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WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …
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WEBDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …
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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill …
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WEBCombine apricot preserves, coconut and walnuts; set aside. Roll one fourth of dough at a time on floured pastry cloth or other floured surface into an 8 x 10-inch rectangle. Cut rolled dough into 2-inch squares. Spread …
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WEBAug 24, 2021 · Weigh or measure the flour, salt and add to a food processor. Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls. Next, take the …
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WEBDec 12, 2018 · Scoop a tablespoon of dough, roll with hands into a ball. Place on prepared (parchment) baking sheet, make a thumbprint. Spoon apricot preserves into thumbprint, sprinkle with sparkly colored sugars. …
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WEB10 rows · Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can …
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WEBAug 6, 2022 · Add the room-temperature butter and sugar to a mixer bowl and mix on a medium speed for about 3 minutes. Light and fluffy with small peaks along the side of the mixer bowl is what you are looking for. …
WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 tablespoon apricot …
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WEBScrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth. Add the flour mixture and apricots, and blend on low just …
WEB3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 4. In small bowl, beat 1/4 cup butter and the apricot …
WEBHow to make. STEP 1. Combine 1 cup butter, sugar, brown sugar and almond extract in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. STEP 2. Press mixture together with …
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WEBDirections. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves …
WEBMar 2, 2017 · In large bowl, beat butter and powdered sugar with electric mixer on medium speed about 30 seconds or until smooth. On low speed, beat in almond extract, flour and salt until soft dough forms. Stir in …
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WEBJan 15, 2009 · 1. Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended. 2. Divide dough into 4 equal parts. Shape each part …
WEBAug 4, 2013 · Put a spoonful of apricot preserves in the center of each. Cut center hole from other half of circles, using 1.5″ cutter, and lay atop the jam-topped circles. For …