Cookie Recipes Using Dried Cherries

Cherry Almond Cookies Baked By An Introvert

WEBSep 4, 2020 · Step 2: Mix in the dry ingredients. Set a fine-mesh sieve over the bowl containing the wet ingredients. Add the gluten-free flour, …

1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper. Set aside.
2. In a medium bowl, cream together the oil, butter, and sugar. Beat in the eggs one at a time, mixing well after each addition. Beat in the almond and vanilla extracts.
3. Set a fine-mesh sieve over the bowl containing the egg mixture. Add the gluten-free flour, almond flour, salt, and baking powder. Sift the dry ingredients into the bowl.
4. Mix everything together until a soft dough forms. Fold in the cherries.

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Dried Cherry and Almond Cookies with Vanilla Icing

WEBNov 16, 2016 · In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, …

1. For the Cookies:
2. In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
3. Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
4. Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.

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