DirectionsStep1Preheat the oven to 375° F. Line two baking sheets with parchment paper and set them aside.Step2In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this aside.Step3In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.Step4Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.Step5Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.Step6When the dough is formed, fold in the chocolate chips.Step7Create 1 tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2" apart on the reserved baking sheets.Step8Bake in the oven for 9 minutes. See baking notes below.Step9Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack. Enjoy!IngredientsIngredients1 ¼ cupsAll-Purpose Flour½ teaspoonBaking Soda½ teaspoonSalt½ cupBliss Cannabutter¾ cupWhite Sugar1 Large Egg½ teaspoonVanilla Extract1 cupChocolate ChipsNutritionalNutritional125 Calories7 gTotal Fat8 mgCholesterol16 gCarbohydrate74 mgSodium1 gProteinFrom emilykylenutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Lower My Cholesterol Oatmeal Cookies
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