Cookie Recipe With Pudding Mix

The BEST Pudding Cookies Recipe Crazy for Crust

WEBApr 5, 2021 · Note: This dough requires chilling. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. …

Rating: 4.5/5(98)
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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Chocolate Chip Pudding Cookies The Recipe Critic

WEBApr 13, 2024 · Preheat Oven/ Prepare Pan: Preheat the oven to 350 degrees Fahrenheit then line a sheetpan with parchment paper. Cream …

1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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BEST Chocolate Chip Pudding Cookies I Heart Naptime

WEBJan 24, 2024 · Preheat the oven to 350ºF. Line baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle …

1. Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.
2. Cream together the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
3. In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
4. Use a medium cookie dough scoop to scoop the dough onto the baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!

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