Cookie Recipe Using Andes Mints

Andes Mint Cookies {Festive and Easy Recipe!}

Thick, soft, chewy, and healthy recipe. Use Andes Mint candies or creme de menthe baking chips for the perfect cookie! Prep: 15 mins Cook: …

Rating: 5/5(31)
Total Time: 1 hr 30 minsCategory: DessertCalories: 128 per serving1. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
2. In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined. Add the milk and whisk again until the milk is incorporated into the butter and it is nice and smooth.
3. Scatter the flour mixture over the top, and, by hand with a wooden spoon or sturdy rubber spatula, stir to combine. Stop as soon as the flour disappears so that you don’t overwork the dough. If the dough seems very dry, add 1 to 2 teaspoons of milk until it comes together. (It will become moist faster than you think!)
4. Clear space in your freezer and line 2 baking sheets with parchment paper or silicone baking mats. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoonfuls (the dough balls will be about 1 1/2 inches across). Arrange on the baking sheets, leaving at least 2 inches of space around each cookie. Freeze for 30 minutes or refrigerate for 24 hours. Alternatively, you can cover the bowl of dough with plastic wrap, then refrigerate it in the bowl for 24 hours or up to 3 days. Let stand the bowl stand at room temperature for 10 minutes, until the dough is softened enough to scoop, then portion as directed.

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Chocolate Andes Mint Cookies Recipe Desserts On A Dime

How to Make Andes Mint Cookies: Step 1 – First, preheat the oven to 350 degrees F. Step 2 – In a large bowl whisk the flour, cocoa …

Rating: 4.8/5(4)
Total Time: 25 minsServings: 24Calories: 176 per serving1. Preheat the oven to 350 degrees F.
2. In a large bowl combine the flour, cocoa powder, baking soda and salt.
3. In a separate mixing bowl, blend the butter with the sugars and vanilla until smooth (I used a hand held mixer or stand up mixer for this).
4. Add in the eggs 1 at a time until thoroughly combined.

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Andes Mint Cookies Taste of the Frontier

HOW DO YOU MAKE ANDES MINT COOKIES? Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined. …

Cuisine: AmericanCategory: Dessert1. Combine the cake mix, eggs, and cooking oil in a large mixing bowl. Stir until combined.
2. Slowly add the food coloring - 1-2 drops at a time until you reach the desired color. (keep in mind that the color can intensify as the mixture chills)
3. Fold in the Andes mint pieces and the winter mix of chocolate chips.
4. Cover and chill the dough for at least 1 hour, but preferably 2 hours.

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Andes Mint Cookies Two Peas & Their Pod

Take a butter knife and carefully spread the melted mint over the top of the cookie, leaving a little border. The mint will become the frosting for the cookie. Transfer cookies to a cooling rack and cool completely so the …

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Copycat Andes Mint Chocolate { Low Carb Keto GF }

Copycat Andes Mint Chocolate Ingredients Mint Layer 4 tablespoons butter, melted 1 tablespoon heavy whipping cream 3 tablespoons powdered low carb sweetener (I use monkfruit ) 1/4 teaspoon peppermint extract (optional) 1 drop …

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Andes Mint Cookies – Fresh April Flours

Instructions. Preheat oven to 350ºF (177ºC). Line a large baking sheet with parchment paper …

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