Cookie Dough Ice Cream Recipe

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WebCool and creamy vanilla ice cream studded with chunks of raw chocolate chip cookie dough. This Keto Cookie Dough Ice Cream

Rating: 5/5(3)
Total Time: 20 minsCategory: Dessert, SnackCalories: 352 per serving1. Put all the ice cream ingredients in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturer’s instructions.
2. Meanwhile, beat the butter, cream cheese, and sweetener with an electric mixer. Add in the almond flour, sweetener, vanilla, and molasses. Mix well. Stir in the chocolate chips. Pinch off teaspoon-sized amounts and form into tiny balls.
3. Put half of the churned ice cream into a freezer safe container. Top with half the cookie dough balls. Repeat with the remaining ice cream and cookie dough. Gently swirl the cookie dough balls into the ice cream. Freeze for 4 hours or until firm.

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Web1 Perfect Keto Chocolate Chip Cookie Dough Bar 2 cans of coconut cream 3 large eggs yolks ½ cup stevia or monk fruit ½ teaspoon butter extract Instructions Add …

Servings: 2Total Time: 467228 hrs 10 minsEstimated Reading Time: 4 minsCalories: 262 per serving1. Add coconut milk, extract, and sweetener to a small pot. Under very low heat, bring mixture to a very soft boil (just heat until small bubbles appear). Turn stove off and let cool slightly.
2. Add in egg yolks to a stand mixer or large bowl and beat on high for 20-30 seconds until pale and fluffy.
3. With the mixer still on high, SLOWLY drizzle in 1/4 cup of the hot cream mixture to the egg yolks to temper. Add additional cream mixture slowly in 1/4 cup increments. If you add the hot mixture to the eggs too quickly, it will result in scrambling the eggs. Let cool 5 minutes.
4. Pour contents into an ice cream maker and churn until it is soft serve consistency. Chop Perfect Keto cookie dough bar into small pieces and then stir into ice cream. A

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WebCHURN mixture in ice cream maker about 10 minutes (or until thickened to soft serve consistency) MIX IN. Transfer ice cream to …

Rating: 5/5(1)
Estimated Reading Time: 7 minsServings: 5Total Time: 1 hr 10 mins1. Stir together all ingredients (except chocolate chips) in a medium mixing bowl. Mix for about 1 minute to let the flour absorb. If it's still too wet, add 1 tsp at a time until it's a dough consistency. Fold in chocolate chips.
2. (Remember to place ice cream bowl in freezer for 24 hours or until completely solid.)

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WebThis keto edible cookie dough is a dream come true. It literally takes under 5 minutes to make with just a couple of keto friendly ingredients. And it's low carb, sugar free, and gluten free, but you'd …

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WebPreheat oven to 350˚F (175˚C). Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria. In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until …

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WebStir in the vanilla extract. Add milk and cream. Whisk in the almond milk (or coconut milk beverage) and more heavy cream, until smooth. Chill. Refrigerate the mixture for at least 4 hours, or overnight, …

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WebPress into a greased 15x10x1-in. baking pan. Bake 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside. For ice cream, in a small saucepan, heat half-and-half to 175°; …

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WebKeyword: Keto Cookie Dough Recipe, Low Carb Cookie Dough Prep Time: 5minutes Total Time: 5minutes Servings: 32cookie dough bites Calories: 57kcal Author: Bailey Recipe Video Ingredients …

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WebIn a small bowl mix together all of the cookie dough ingredients until combined. Place a piece of parchment paper onto a plate then spread out the cookie dough onto the paper, freeze 20 minutes …

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WebWith an easy eggless cookie dough and homemade or store bought ice cream you can have a batch of these in the freezer waiting for your cookie dough cravings. This easy sugar free ice cream

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Web12 hours ago · Butter a 9x13 inch baking pan. Using a string of floss to wrap around the …

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