Cookie Butter Cake With Speculoos

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WebSpeculoos Cookie Butter Buttercream (for a 6-inch cake): 4 large (120 grams) egg whites ¾ cup (150 g grams) granulated sugar 2 tablespoons (30 grams) …

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WebHow To Make This Cookie Butter Cake Recipe – Step by Step Preheat the oven to 350 Fahrenheit. Grease aN 8×8 or 7.5”x6” …

Rating: 5/5(7)
Total Time: 1 hr 20 minsCategory: DessertCalories: 647 per serving1. Preheat the oven to 350ºf. Grease a 8x8 or 7.5”x6” baking tin and line with parchment.
2. In a large bowl, beat the butter and cookie butter together until smooth.

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WebAdd in sugar and beat for another 2 minutes. Measure out cookie butter into a large mixing bowl. Add in 1/3 of the egg mixture. …

Cuisine: AmericanCategory: DessertServings: 4Total Time: 50 mins1. Grease a 7 inch round springform pan with PAM with flour (alternatively you can cut parchment paper to fit the pan and line pan with parchment paper). Preheat oven to 350°F.
2. Beat eggs on highest speed with a stand mixer using the whisk attachment, until triple in volume, about 6 minutes. Make sure you beat the eggs long enough. This cake depends on the eggs. The egg batter should turn a very pale yellow and become quite thick. Add in sugar and beat for another 2 minutes.
3. Measure out cookie butter into a large mixing bowl. Add in 1/3 of the egg mixture. Gently stir and fold with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain. Make sure you are stirring by hand gently with a spatula. Do not use a whisk and do not use a mixer otherwise you will deflate the eggs too much. Then add another 1/3 of egg mixture and stir again until no egg streaks remain. Scrape a few times from the bottom of your bowl to make sure there is no cookie butter that may have sunk to the bottom. Pour in remaining third and make sure to scrape the egg foam that sticks to the mixing bowl into your batter and stir until no streaks remain.
4. Pour batter into springform pan. Bake for 30-35 minutes (mine took 32 minutes) until knife inserted in the middle comes out clean and surface of cake bounces back slightly upon touch. Let cake cool before cutting and serving. The cake will initially be puffy and will deflate and shrink slightly as it cools. If desired, decorate, surface. You can do a simple powdered sugar and some Biscoff cookie pieces or you can spread some warmed up cookie butter or dulce de leche sauce.

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WebHomemade Speculoos / Biscoff Cookie Butter adapted from Wander Cooks. 150 g Lotus Biscoff speculoos biscuits 100 g evaporated milk Salt to taste 1 tsp ground cinnamon. …

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WebSpeculoos cinnamon cookie flavor Ingredients Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Cream, Coconut Flour, Egg White, Non-GMO …

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WebRemove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth. Transfer your keto speculoos cookie butter to a …

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WebHow to make Speculoos Cookie Butter Cookie butter really is pretty darn simple to make and all you need is a food processor or blender. Step 1: Make Crumbs Add cookies to a blender or food …

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WebAmazon.com : ChocZero's Keto Cookie Butter Spread - No Sugar Added, Low Carb Speculoos, Biscuit, Keto Friendly, Nut Butter Alternative, Perfect Dessert Hummus, …

Reviews: 5K

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WebVariety Pack - Trader Joe's Speculoos Cookie Butter (1 Smooth and 1 Crunchy) - Total of 2 Jars 2 Piece Assortment 4.6 (669) $2085 ($0.74/Ounce)$21.89 FREE delivery Mon, …

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WebThis week in Dan vs The Kitchen, Dan is making a Christmas recipe from one of our favourite websites, All Day I Dream About Food. Sweetly spiced, crispy keto

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WebTo make cookie butter from scratch, all you need is 1 food processor, 2 minutes, and the 3 ingredients! Break up the cookies and place them in the food …

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WebAdd the flour mixture and combine until well mixed and dough forms. Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours. On a floured surface, roll out the dough to a ⅛- …

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WebMake the lava cakes: Preheat your oven to 375°F (190°C) and place a rack on the lower third of the oven. In a large bowl, whip the egg yolks and eggs with an …

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Web1 cup (250 g) cookie butter 1 cup (100 g) powdered sugar optional to taste Topping (optional) cinnamon stars *scroll down for the recipe ¾ cup (180 ml) non-dairy …

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WebPour water into a large baking pan, filling it 1/2 inch deep, and place it in the oven to create a water bath. Set aside 6 cookies for the topping. Break up the remaining …

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WebMake Crust. Step 1 Set a rack in middle of oven and preheat to 350°. Butter a 9-inch springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Step 2 In a food processor

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