This is a fairly simple matter of either lowering the temperature or shortening the cooking time (or a bit of both). The simplest method is to set the oven 25 to 50 degrees lower …
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A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven. What temperature do you cook a turkey in a convection oven? Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels.
No, generally there is no need to baste a turkey cooking in the convection oven. The circulating hot air sears the outside of the turkey and therefore locks in all its juices. However, if you are using a special marinade or sauce, baste the turkey during the last hour of roasting.
Convection Oven Cooking Time Chart. 350 degrees F for 9-10 minutes. 325 degrees F for 12 minutes. Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element)
You can lower the oven temperature by about 50 degrees and cover the turkey with foil. This will slow down the cooking process. Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. Each recipe is tried and true, so we are confident you will love it.