Congo Bars Chocolate Chip Cookies

Congo Bars Recipe Recipe Tastes of Lizzy T

WEBJan 19, 2021 · Preheat the oven to 350º Fahrenheit. In a large microwave safe bowl, melt the butter completely. Add the brown sugar and use a …

Rating: 4.7/5(109)
1. Spray a 9x13 baking pan* with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
2. In a large microwave safe bowl, melt the butter completely.
3. Add the brown sugar and use a hand mixer to mix the sugar and butter together well.
4. Add the eggs, one at a time, mixing between each addition.

Preview

See Also:

Show details

Congo Bars The Ultimate Chocolate Chip Cookie Bar

WEBSep 18, 2020 · Instructions. Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside. In the …

Rating: 4.7/5(15)
1. Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour, mixing until just combined.
4. Finally add in both kinds of chocolate and stir to incorporate.
5. Preheat oven to 325°F. Grease a 12x14 pan (9x13 will work too) and lightly dust with flour.
6. Cream butter and sugar together in a large bowl until creamy. Then add in eggs and vanilla and mix just until combined.
7. Next mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in then add the rest of the flour. Mix just until combined. Then fold in chocolate chips.
8. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned and toothpick comes out clean. The cookie bars should be soft in the center.

Preview

See Also:

Show details

Congo Bars (The BEST Chocolate Chip Cookie Bars)

WEBJan 26, 2024 · Mix using an electric mixer on medium speed just until combined and creamy. Step 2: Add vanilla, egg and egg yolk. Mix again …

Rating: 4.8/5(13)
1. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
2. In a large mixing bowl, cream butter and sugar with an electric beater or until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined.
3. Sift in flour and baking powder and beat until a soft dough forms. Add chocolate chips and hand cut chocolate and beat again.
4. Place dough in prepared pan and spread into one even layer. Sprinkle extra chocolate chips on top.

Preview

See Also:

Show details