Congo Bar Cookies Recipe

Congo Bars (The BEST Chocolate Chip Cookie Bars)

WEBJan 26, 2024 · THE BEST Congo Bars! These buttery chocolate chip cookie bars can be made in under an hour. Soft, chewy and filled with …

1. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
2. In a large mixing bowl, cream butter and sugar with an electric beater or until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined.
3. Sift in flour and baking powder and beat until a soft dough forms. Add chocolate chips and hand cut chocolate and beat again.
4. Place dough in prepared pan and spread into one even layer. Sprinkle extra chocolate chips on top.

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Congo Bars Recipe Recipe Tastes of Lizzy T

WEBJan 19, 2021 · The gooiest chocolate chip cookie bars around! This Congo Bars recipe has stood the test of time. They have the perfect chewiness!

Rating: 4.7/5(109)
1. Spray a 9x13 baking pan* with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
2. In a large microwave safe bowl, melt the butter completely.
3. Add the brown sugar and use a hand mixer to mix the sugar and butter together well.
4. Add the eggs, one at a time, mixing between each addition.

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Congo Bars The Ultimate Chocolate Chip Cookie Bar

WEBSep 18, 2020 · Congo Bars are soft and gooey chocolate chip cookie bars made with 2 kinds of chocolate. Using both light and dark brown sugar …

1. Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour, mixing until just combined.
4. Finally add in both kinds of chocolate and stir to incorporate.

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Congo Bars (Chocolate Chip Cookie Bars) Chew Out …

WEBFeb 12, 2024 · These Congo Bars are soft, decadent, and chewy with loads of melty, gooey chocolate throughout. They're the perfect crowd …

1. Preheat oven to 325F, with rack on lower middle position. Grease and flour a 13×9 pan and set aside.
2. In the bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs and vanilla and stir until combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Using rubber spatula, fold butter mixture with flour mixture just until incorporated. Fold in chocolate chips.
4. Press dough into prepared pan, using spatula to even out the surface. Bake for 30-35 minutes, or just until top is lightly browned. It should look puffy, soft, and golden. Center will still be soft.

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