Confetti Cake Recipe

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WebHow to Make a Low Carb Funfetti Mug Cake Melt some unsalted butter in a jug in the microwave and let cool slightly. Add fine almond flour, sweetener (I use Golden …

Rating: 5/5(1)
Total Time: 7 minsCategory: Low Carb SnacksCalories: 354 per serving

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WebSpray a standard-sized ramekin with cooking spray. In a medium-sized bowl, whisk together the milk, applesauce, egg white, and …

Rating: 5/5(3)
Total Time: 10 minsCategory: Breakfast, Dessert, SnacksCalories: 105 per serving1. Spray a standard-sized ramekin with cooking spray.
2. In a medium-sized bowl, whisk together the milk, applesauce, egg white, and extracts.
3. Add the coconut flour, baking powder, sweetener, and salt, then whisk until fully incorporated.
4. Gently fold in the confetti.

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WebStart by greasing two 8-inch cake pans and set aside. Next, combine your dry ingredients into a large mixing bowl and mix until …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: DessertCalories: 172 per serving1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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WebGrease an 8 inch cake pan and set aside. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla …

1. Preheat oven to 350°F. Grease an 8 inch cake pan and set aside.
2. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Scoop 1/2 cup of the batter into another bowl and set aside. Stir the sprinkles into the main batter.
3. Pour the batter into the prepared cake pan. Bake in the oven at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
4. Meanwhile, add the powdered sugar or erythritol to the reserved 1/2 cup batter and stir until combined and no clumps remain. (See note below for alternatives.) Chill in the fridge until the cupcakes are completely cool. Spread the frosting over the cooled cake and devour.

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WebInstructions. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside. In a large bowl, mix …

Rating: 4.9/5(34)
Total Time: 30 minsCategory: DessertCalories: 191 per serving1. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
2. In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
3. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!

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WebFunfetti Keto Birthday Cake 4.5 (70) 40 minutes About 12 Slices Ingredients Sprinkles Liquid food coloring 1/4 cup unsweetened coconut, divided Cake Buttercream Frosting 1 stick Butter, softened 8oz …

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WebMaking The Cake Step 1 Start by preheating the oven to 330F (165C). Then, grease an 8 inch square baking pan. Line it with parchment paper. Take a bowl and combine the coconut flour, collagen …

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WebPreheat the oven to 325 degrees F. Prepare three 8-inch or four 6-inch round cake pans with non-stick spray, parchment paper on the bottom of the pan, and another coat of spray. Set aside. In a medium …

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Web55 min. Step 1. Preheat an oven to 350 F. Prepare an 8” round cake pan by spraying it with cooking spray Combine the dry ingredients together (almond flour, 1 cup Swerve, baking …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more …

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WebInstructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well …

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WebIngredients 1 cup creamy roasted almond butter 3 large eggs ¼ cup maple syrup ¼ teaspoon vanilla stevia ¼ teaspoon celtic sea salt ¼ teaspoon baking soda ¼ …

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WebPreheat your oven, if you're using one, to 350°F. Combine your erythritol and cocoa powder and whisk to remove any clumps. This’ll make the consistency of our cake …

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WebUse full-fat canned coconut cream or heavy cream but don’t use low-fat products, or the cake crumb will be dry. Measure the coconut flour precisely. To do so, …

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WebSpread this mixture into a 9x9 pan using a spatula to smooth out the top. Bake for 20-23min or until golden brown on the top and edges. (see photos) While the …

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WebAn easy, low carb, keto birthday cake recipe made in a cup! And the best thing about this keto cake recipe is that 1 minute is all you need to make it. Plus, it tastes just like store …

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