Confetti Cake Recipe

Skinny Funfetti Cake Belle of the Kitchen

WEBJan 26, 2016 · Instructions. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside. In a large bowl, mix …

Rating: 4.9/5(40)
1. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
2. In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
3. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!

Preview

See Also:

Show details

Funfetti Cake (Confetti Cake) Baked By An Introvert

WEBJul 22, 2019 · Line the bottoms with parchment paper. Lightly grease and flour the parchment paper; set aside. In a large bowl, beat the butter and …

1. Preheat the oven to 350°F. Grease and lightly flour 3 8-inch round cake pans. Line the bottoms with parchment paper. Lightly grease and flour the parchment paper; set aside.
2. In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 5 minutes.
3. Add the egg whites, one at a time, mixing on low speed for 20 seconds after each addition. Beat in the vanilla.
4. Add the flour, baking powder, and salt to a medium bowl. Stir with a whisk to combine.

Preview

See Also:

Show details

Confetti Layer Cake (Recipe + Video) Sally's Baking …

WEBSep 19, 2022 · Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or …

Rating: 4.6/5(121)
1. Preheat oven to 350°F (177°C). Grease and lightly flour three 9-inch cake pans.*
2. Whisk the sifted flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 5 full minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 whole egg at a time, beating well after each addition until all 4 whole eggs are mixed in. Set the 2 egg whites aside for now. Beat in the vanilla extract. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
3. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix this batter. The batter will be smooth, velvety, and slightly thick. Vigorously whisk or beat the 2 additional egg whites until thick, foamy, and soft peaks form- about 3 minutes. Gently fold into the batter. Finally, fold the sprinkles into the batter. Spoon/pour batter evenly into each cake pan.
4. Bake for around 25 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Preview

See Also:

Show details