WEBMay 4, 2023 · Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
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WEBOct 19, 2023 · Once browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and mustard to the slow cooker, ensuring even distribution. Season the mixture with celery seed, pepper, Worcestershire sauce, and salt. Mix well.
WEBMay 2, 2023 · If you try this recipe, make it your own, make it how you like it, then share your thoughts, photos, and creativity either in the comments section here, or on my Susan by a Thread Facebook page! Ground Turkey Coney Sauce Recipe Ingredients. 1 lb ground turkey. 1 t. Kitchen Bouquet browning sauce. 1 medium sized onion, chopped. 2 cloves …
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WEBIn a large pan, mix all ingredients together well and bring to a boil..stirring bottom VERY OFTEN. Turn to LOW and cook slowly for 2.5 to 3 hours (Make sure you cook it this long!). Continue to watch and stir every so often, to keep coney sauce from sticking to the bottom of …
WEBConey Island Sauce With Lean Ground Beef, Onion, Cloves Garlic, Chili Powder, Black Pepper, Cayenne Pepper, Tomato Sauce, Ketchup, Seasoned Salt, Oregano, Water
WEBSep 10, 2011 · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to …
WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato …
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WEBINGREDIENTS. 2 tablespoon Butter. 1 1/2 pounds Ground beef. 2 tablespoon Chili powder. 6 ounce Tomato paste. 8 ounce Tomato sauce. 12 ounce Water. 1 teaspoon Garlic powder. Salt & Pepper ; to taste.
WEBMay 21, 2020 · I whisked that together and once my brew was simmering, I poured in some of the flour broth mixture and thicken it up to a perfect consistency. I then boiled two Koegel Viennas in water, toasted a piece of nine grain bread and layed the Viennas on top of the bread. I chopped up Vidalia onions and shredded cheddar cheese to top it off and would
WEBMar 14, 2024 · This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family. Ingredients. 2 pounds ground beef; ½ cup chopped onion; 1 ½ cups ketchup; ¼ cup white sugar; ¼ cup white vinegar; ¼ cup prepared yellow mustard; ¾ teaspoon Worcestershire sauce; ¾ teaspoon salt; ½
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WEBOld-fashioned Coney Hot Dog Sauce With Lean Ground Beef, Beef Stock, Tomato Paste, Chili Powder, Worcestershire Sauce, Salt, Onion Powder, Garlic Powder, Celery Salt, Ground Cumin, Pepper
WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high …
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WEBSep 27, 2023 · Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes …
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WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second time. Set the pot over low heat and melt the lard and butter in the saucepan. When the fats are melted, add the ground heart, kidney, chuck, the garlic and ground mustard and
WEBAug 20, 2013 · 3 tablespoons Chili powder. 1 tablespoon Salt. 1/2 teaspoon Pepper. 2 medium Onions, minced. 2 teaspoons Garlic powder. 4 drops Tabasco. 23 ounce Tomato juice. Brown beef breaking up any large chunks. …
WEBIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. 2. Salt and pepper lightly while cooking. Do not drain the fat. 3. Add the remaining ingredients. 4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.