Coney Island Potato Knish Recipe

Listing Results Coney Island Potato Knish Recipe

WEBAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the …

Rating: 4.4/5(10)
Total Time: 1 hr 10 mins
Category: Appetizer, Side Dish
Calories: 264 per serving
1. Mix the dry ingredients
2. Add the vegetable oil and mix
3. Add 1/2 cup of apple juice or water and mix.
4. Add remaining liquid by the spoonful until dough is well-mixed

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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. …

Ratings: 20
Total Time: 2 hrs 35 mins
Category: Breakfast, Snack
Calories: 264 per serving

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WEBMar 16, 2019 · 1/2 cup melted butter, and/or rendered chicken fat. 2 cups diced yellow onion. 2 teaspoons kosher salt (or 1 teaspoon fine salt), plus more to taste. freshly …

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WEBStep: 1. Whisk flour, salt, and baking powder together in a bowl. Make a well in the center. Add egg, vinegar, oil, and warm water. Mix by hand until dough pulls together.

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WEBJun 8, 2018 · While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. In a large bowl, mash the potatoes until smooth. Mix in onion and butter …

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WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …

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WEBNov 2, 2013 · Many years ago there was a little knish store in Coney Island called Shatzkin's Knishes. They made the best potato and Kasha knishes in the world. The …

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WEBSeparate and shape each one into a round knish. The open sides will be the top and bottom. Gently press down the top and pull the edges of the dough together. Transfer to a baking sheet lined with parchment paper …

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WEBMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using …

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WEBPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer to a mixing bowl. …

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WEBdirections. Preheat oven to 350°F. Heat oil in a skillet, add onions, and cook 5 minutes. Add garlic and paprika and turn heat to low, cook 7 minutes more. Meanwhile heat water, …

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WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

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WEBJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …

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WEBJun 24, 2021 · Method of Preparing the Coney Island Knish Step by Step: Step 1: Take a bowl and mix the flour, turmeric, and salt together. Step 2: Take another bowl and whisk …

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WEBMake a well in the center. Add egg, vinegar, oil, and warm water. Mix by hand until dough pulls together. Turn dough out onto the counter and knead until soft, smooth, and …

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WEBUnwrap & remove knishes from tray. (Oven): Preheat oven to 375°F Place knishes directly on oven rack or on a baking sheet/tin foil and heat for 30-40 minutes or until desired …

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