WebReduce to a very low heat and let the mixture simmer for about 30-45 minutes. Continue to stir in regular intervals and wait until the liquid has reduced by half. …
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Mix together the mustard powder and salt. Pour the whole tin of condensed milk into a bowl and stir in the mustard powder and salt mixture. Mix well. Slowly add the white vinegar whilst whisking. Use right away or refrigerate until needed. Condensed Milk Mayonnaise will store well sealed in a jar in the fridge for up to one week.
A traditional sweetened condensed milk recipe is not keto, or even low carb. The store bought variety isn’t keto either. If you want to make sweetened condensed milk keto, follow along with our low carb recipe that uses sugar free sweeteners below. This keto condensed milk has tons of uses in both the keto sphere and non keto world.
The Lowest Carb Mayonnaise is... Vegetable oil (77%), water, liquid whole egg 6%, white vinegar, liquid egg yolks (1.5%), salt, sugar, concentrated lemon juice, spices, preservatives (385) Rapeseed oil (78%), Water, Pasteurised egg and yolk 8%, Spirit vinegar, salt, sugar, lemon juice, flavouring, antioxidant and paprika extract
Ingredients: 1 tin condensed milk (395g) 1 teaspoon dry mustard. 250ml white vinegar. ½ teaspoon salt. Method: Combine mustard and salt into condensed milk. add the vinegar and mix well. allow to stand until thick.